LeChef Profile - Allrecipes.com (1376693)


Home Town: New Orleans, Louisiana, USA
Living In: Florence- Del Webb Community, Arizona, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Southern, Gourmet
Hobbies: Photography
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Cornish Game Hen
Stuffed Pork Loin
Me at Work
About this Cook
My favorite things to cook
Beef Stew, Santa Maria Tri-Tip, Red Beans & Rice, Pulled Pork, BBQ done well not just grilled
My favorite family cooking traditions
Rice Dressing for the Thanksgiving Day turkey. Deep fried turkey in July!
My cooking triumphs
Mother's Day Omelet for 125 club members; Pancake breakfast for 500 as a fund raiser; Memorial Day steak for 25 each cooked the way the person wanted it; Hamburgers for 250 for Carribean Night here at Sun City.
My cooking tragedies
None (to speak of)?
Recipe Reviews 11 reviews
Greek Pasta Salad
Add a coupla teaspoons of sweetener to salad dressing.

7 users found this review helpful
Reviewed On: Oct. 10, 2014
Zesty Seafood Pasta
I much prefer angel hair pasta with this recipe. I used 1/2 & 1/2 but I think the recipe can do without milk. The trick to this recipe is all of the herbs & spices, they really brighten the recipe. I used Progesso© brand Lobster Sauce (3 12 oz cans) as seafood stock. And yes cook the seafood separately to keep from over-cooking it. Good Recipe!!

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Tortilla Wraps
The recipe is basically good, but needs to be "punched up" a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of sea salt and fresh ground pepper (to taste) is good too. A little mayonnaise on the tortilla helped it spread more evenly. We garnished each bite sized piece with a pearl onion on a toothpick.

2 users found this review helpful
Reviewed On: Dec. 14, 2013
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