LAURIE1072 Recipe Reviews (Pg. 1) - Allrecipes.com (18312819)

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Mashed Potato Casserole

Reviewed: Feb. 8, 2005
This recipe was a huge hit! I followed the recipe exactly and was Great! You couldn't tell that you were using instant potatoes at all! great recipe
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Feb. 8, 2005
Great Recipe!! Better than any dip you would get in a restaurant! I have made this 3 times already in 2 weeks! Everyone loves it! I make pits chips to serve with it! I just take pita bread slice it up drizzles Olive oil over them a little salt and toast in oven! great!
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Mar. 7, 2005
Love this recipe! I did use 1/2 Shortning and 1/2 butter, I also added more heavy cream until i got a whipped cream consistancy! Wonderful recipe!! I also made this is Chocolate which was out of this world! When I added the sugar i added 3/4 cup of cocoa.!! THANKS
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2 users found this review helpful

Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Apr. 26, 2012
This was a fantastic and quick dinner. The sauce was very tasty, i made 6 servings and adjusted accordingly, great quick worknight dinner......
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: May 9, 2012
This recipes is fantastic,I did not change a thing. It is very easy to prepare. I have to prepared the batter ahead and let the chicken soak in the batter for a little longer than 20 minutes almost an hour and it was fine. Once done this is a very impressive dish, better than you would get in a restaurant!! Great Recipe
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4 users found this review helpful

The Best Parmesan Chicken Bake

Reviewed: May 10, 2012
I watched the Video and printed this recipe, I did not change the recipe,, I used Fresh Mozzarella and parmesan cheese like in the video. I also Seared the chicken in the pan like in the video.... Then cooked it at 350 for 35 minutes exactly and the chicken came out moist... the cheese was melted perfectly! This was a huge hit, and it was so easy.... i served with broccoli on the side for a perfect dinner. this will become a regular at my house!
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1 user found this review helpful

Heather's Grilled Salmon

Reviewed: Aug. 22, 2012
This was a fantastic recipe, I was looking for a new marinade for Salmon. I followed the recipe exactly, I also doubled the recipe, I marinated the salmon in 1/2 of the marinade i made for about 2 hours and then while I was grilling the salmon I kept brushing the salmon with the other half of the marinade.. Great Flavor!
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1 user found this review helpful

Grilled Sea Bass

Reviewed: Aug. 30, 2012
This dish was out of this world! What a treat !
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 11, 2013
This recipe waws fantastic, a huge hit! The only spice I did not have was the white pepper; however it still turned out great. I used a 7= pound roaster and after i rubbed the spices allover the chicken inside and out, I wrapped it in saran wrap extremely air tight, and was supposed to have it for dinner the next night, but something came up, so the chicken actually marinated on the dry rub for 48 hours, and was still delicious and juicy! Such great flavor, i will use this recipe a lot
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Individual Beef Wellingtons

Reviewed: Mar. 7, 2005
Great Recipe. I also seared them in a hot pan before wrapping them, the mushroom and onion mixture can be adjusted to taste! Thanks!
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2 users found this review helpful

 
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