Lauri Recipe Reviews (Pg. 1) - Allrecipes.com (11482386)

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Roasted Garlic

Reviewed: Sep. 11, 2012
I agree, the timing is off. We ended up putting it in the oven for 25 more minutes until it was tender. We ate the garlic on french bread for "dessert", but it was great all the same.
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Roasted Garlic

Reviewed: Sep. 11, 2012
I agree, the timing is off. We ended up putting it in the oven for 25 more minutes until it was tender. We ate the garlic on french bread for "dessert", but it was great all the same.
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1 user found this review helpful

Classic Creamy Coleslaw

Reviewed: May 6, 2012
I made this to go with honey lemon chicken and broiled fresh asparagus and it was perfect. The only thing that I left out was the celery seed because I didn't have any. Tasted almost like coleslaw you get when you eat out most places. Will definitely make again. Thanks for sharing!
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Glazed Dijon Carrots

Reviewed: Feb. 19, 2012
This was easy and very tasty. My family loved it and I know that I will make this at our next Thanksgiving dinner.
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