LaurelL Recipe Reviews (Pg. 1) - Allrecipes.com (11695873)

Take Out-Fake Out Pollo Con Crema

Reviewed: Jun. 1, 2010

I've never had this dish in a restaurant, so I don't know what it's supposed to taste like, but I can say- It tastes GREAT! Loved it. Made it just like the recipe stated and wouldn't change a thing. Thanks for posting!

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Slow Cooked Baked Beans

Reviewed: Jun. 1, 2010

I liked it, I think it could use a little more spice though.

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0 users found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jun. 10, 2010

I really liked this pasta. My 13 year old girl (very picky) loved it! I made my own crust and used some leftover BBQ sauce I had from a recipe on this site- whiskey BBQ sauce (very good).

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Taco Seasoning I

Reviewed: Jun. 14, 2010

THis mix is wonderful! My 13 year old loves taco's made with the store bought mix. She likes this even better! I did cut back on the peppers because she doesn't like spicy, but it still retained a rich flavor! Thanks for the great recipe!

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1 user found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Jun. 22, 2010

I found the flavor was excellent. My only complaint was they were a little dry. I was concerned that the bacon wouldn't be cooked if I cooked them any less, but next time, I think I would try shorter cooking time anyway.

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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Jun. 22, 2010

I used less salt, but otherwise as written. Shockingly good! Forget about Indian restaurants, this is the bomb! Loved it, thanks for posting.

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Low-Fat Blue Cheese Dressing

Reviewed: Jul. 15, 2010

I would say this does not really taste like blue cheese dressing all that much, but, for a very healthy alternative, I felt it was pretty good. To me, it tastes much better than a fat free alternative from the store. My husband and I both ate it 3 days in a row. I let it sit in the fridge one day before eating.

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3 users found this review helpful

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Jul. 15, 2010

These are absolutely delicious! I was busy and couldn't fire up the grill, so I crumbled the meat in a frying pan with the spices. Served it on a pita. Really quick this way. SO yummy! Even my picky 13 year old LOVED it! I've made it 3 times since then.

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Portobello Mushroom Burgers

Reviewed: Jul. 15, 2010

I made this for a vegetarian girl who never showed up for dinner, so we ended up eating them as a side dish. The flavor was very good. I've had this at an expensive restaurant and it wasn't as good as this recipe. I think it would be a more tasty alternative to a veggie burger. I let it marinate for about 2 hours.

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Thai Chicken Pizza

Reviewed: Jul. 15, 2010

Love this recipe! I used a pizza dough recipe from this site, and made it in the bread machine. It made this recipe SO GOOD! I've had this dish in restaurants and think this might be even better. My daughter hates spicy food, but she liked this.

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1 user found this review helpful

Veggie Chicken Skillet

Reviewed: Nov. 1, 2010

I found the flavor very bland.

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1 user found this review helpful

Secret Kiss Cupcakes

Reviewed: Nov. 1, 2010

These are great, but a little dense. I tried to add a little milk to it the next time and it lightened the texture up a bit. Very excellent flavor either way. Loved the kiss in the middle, tasty!

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5 users found this review helpful

Strawberry Cupcakes

Reviewed: Nov. 6, 2010

These are fantastic! Used for a baby girl shower. To save time, I bought vanilla frosting and mixed in leftover strawberry flavor to taste- so yummy! These were gone in a minute.

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11 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Nov. 6, 2010

This recipe is part of my regular rotation. Absolutely love it! The sugar is crucial, left it out once and it was a little bitter. I sometimes pair it with chicken meatballs, which go nicely. Thanks so much for such a great recipe!

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0 users found this review helpful

Easy Mexican Casserole

Reviewed: Feb. 13, 2011

I forgot to add the tomatoes to this while making, but it was delicious anyway! I also used regular pinto beans because hubby bought the wrong kind. I wasn't sure about the black olives, but they were wonderful in the dish.My picky 13 year old even asked for more. Will be adding it to the regular rotation. This is a fast recipe, and easy to put together. I think this dish has the capability of being versatile while staying yummy. I bet you could try different cheeses or meat and it would still be good...

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Parmesan and Basil Chicken Salad

Reviewed: Feb. 13, 2011

Really loved this recipe! I normally try all recipes before inflicting on others, but had to take a chicken salad to a baby shower and ran out of time. I took a leap of faith and made this the day of the shower for the first time. It was delicious! I did add red onions as some other reviewers suggested, to the puree mix. I added the celery chopped instead of puree, to give some crunch. I got lots of compliments for the salad, thanks so much for posting!

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Feb. 13, 2011

I've made this a number of times now and thought I should finally give it the rating it deserves. I do a fair amount of slow cooker recipes, so any that have a good flavor are very appreciated at our house! I think the combo of ingredients really blends well. I've made minor adjustments based on ingredients on hand, and it always works out. I love to have leftovers with eggs the next day as a sort of huevos rancheros- yum, tastes even better the next day!

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6 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Feb. 13, 2011

Made this twice now- once for turkey day and once for Christmas. Delicious every time! My son is a HUGE cheesecake lover, but the rest of us, not so much. This was a perfect compromise! It has a cheesecake like filling, with a light and fluffy cake surrounding. The cake balanced the intense filling perfectly. My son loved it, and it went before the homemade pies! Thanks for posting!

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Slow Cooker Stuffing

Reviewed: Feb. 13, 2011

I did not care too much for this stuffing. I found the stuffing to be very wet, without much flavor. Reading the other reviews, I guess I could have tried other things to keep the moisture down, but I wanted a recipe I could put in and forget about while cooking. I did use less liquid than called for, but it didn't help. If I have to pamper it, it is not really a good slow cooker recipe.

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3 users found this review helpful

Cube Steak Parmesan

Reviewed: Feb. 13, 2011

Yum!! My 13 year old DD loved it, and she doesn't like many dishes. Made it just as written and enjoyed it very much- kid friendly recipe. Thanks so much for sharing!

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2 users found this review helpful

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Take Out-Fake Out Pollo Con Crema

Slow Cooked Baked Beans

Unbelievably Awesome Barbeque Chicken Pizza

Taco Seasoning I

Bacon Wrapped Hamburgers

Chicken Tikka Masala

Low-Fat Blue Cheese Dressing

Greek Lamb-Feta Burgers With Cucumber Sauce

Portobello Mushroom Burgers

Thai Chicken Pizza

Veggie Chicken Skillet

Secret Kiss Cupcakes

Strawberry Cupcakes

Tomato-Cream Sauce for Pasta

Easy Mexican Casserole

Parmesan and Basil Chicken Salad

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Granny Kat's Pumpkin Roll

Slow Cooker Stuffing

Cube Steak Parmesan

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