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Mary M.
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Home Town:
Living In: Overland Park, Kansas, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids
Hobbies: Walking, Reading Books, Music, Genealogy, Charity Work
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About this Cook
My favorite things to cook
Soups, pasta dishes, curries, and rich desserts are my favorite things to make.
Recipe Reviews 126 reviews
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Vegan Carrot Curry Soup
I replaced half the broth with water because I need to watch out for sodium. I ran the carrots through the food processor before putting them in the broth at the beginning. Then when it was time to puree, the stick blender handled it very easily. Turned out delicious! This will be my standard carrot soup recipe from now on.

21 users found this review helpful
Reviewed On: Feb. 7, 2012
Gnocchi with Cherry Tomato Sauce
This recipe gets 6 stars from me! I am a lazy cook so I added water with the crushed tomatoes and cooked the gnocchi right in the sauce. I had roma tomatoes, so I chopped those-- 4 tomatoes was 2 cups, exactly. I am glad I bought kalamata olives and didn't use plain old black olives. The flavor was fantastic as written. Can't wait to make this again!

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Spicy Red Bell Pepper Soup
This soup is quite good as is, but it does need a little something to round out the flavor. I added a tiny bit of sugar, and that helped a little. Next time I will try adding extra carrot or perhaps throwing in some tomato. The level of heat was just right for me, but I can see how some people might find it too spicy. I always substitute vegetable broth for chicken, by the way.

0 users found this review helpful
Reviewed On: Feb. 1, 2012
 
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