Lana D Recipe Reviews (Pg. 1) - (10360457)

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Lana D

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Rich and Creamy Potatoes Au Gratin

Reviewed: Mar. 31, 2013
I doubled the amount of cream and cheese and did three layers instead of only two. I also put the dish together the night before to the point where you put it in the oven to bake, covered it with foil, let it cool and refrigerated it. I let it warm to room temperature while my ham was baking, took my ham out when it was hot, and baked the potatoes while I was glazing the ham. Potatoes came out when the ham went back in to bake the glaze and everything was perfect and ready all at the same time!
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Easy Garlic Chicken

Reviewed: Nov. 17, 2011
This is even better with a little Parmesan mixed in with the bread crumbs!
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3 users found this review helpful

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