LagunaLala Profile - Allrecipes.com (11593480)

LagunaLala


LagunaLala
 
Home Town: Long Beach, California, USA
Living In: Laguna Hills, California, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music
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Blog...  4 posts
 
Nov. 4, 2012 7:48 pm 
Updated: Nov. 5, 2012 8:17 pm
Another one has come and gone.  For this mother of five, Halloween has evolved quite a bit over the past 27 years.  Where once this time of year meant burning the midnight oil sewing costumes, visiting the local pumpkin patch and selecting our pumpkins, carving and roasting seeds, decorating… MORE
 
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My grown up zombie about to dive into the Karo Classic Caramel Corn
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Homemade Halloween costumes circa 1989
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Halloween 1993
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Karo Individual Pumpkin Pies
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Images (5)
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From The Blog:  Lovinlifewithlaura.com
  
About this Cook
A wife and mom of five beautiful children who love to eat! I absolutely love living in south Orange County, CA. I enjoy cooking for my family almost everyday. I derive such happiness from feeding people and filling their tummies with good food!
My favorite things to cook
I have a favorite peach cobbler dessert that my hubby loves and it is so easy to make. It puts a smile on anyone's face.
My favorite family cooking traditions
Thanksgiving dinner, Christmas eve dinner and St. Patricks Day dinner. My husband and kids look forward to these dinners each year.
My cooking triumphs
I cooked a huge prime rib dinner for Christmas last year for a large family dinner (20+) and it was delicious although a couple family members could not get over the very pink meat!
My cooking tragedies
A lemon meringue pie I cooked when I was about 18 years old would not set and it was full of liquid when I cut it. My dad still teases me about this to this day!
Recipe Reviews 64 reviews
Creamy Alfredo Potatoes
I made this with a roast and it was a nice change instead of mashed potatoes. I added extra green onion and next time I make it I will add even more! The overall flavor and texture reminded me of a baked potato with all the fixings. Very good!

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Brined and Stuffed Pork Loin Roast
Very good. I will definitely make again.

0 users found this review helpful
Reviewed On: Aug. 3, 2014
Baked Ziti with Cheese
Just okay. I used regular fresh mozzarella, not buffalo mozzarella. The cheeses are sooo good on their own, but the finished dish was not worth the cost of the cheeses in my opinion. Too bad because I really wanted to like it.

0 users found this review helpful
Reviewed On: Jun. 18, 2014
 
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