LadySparkle Recipe Reviews (Pg. 4) - Allrecipes.com (11019003)

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Texas Egg Rolls

Reviewed: Mar. 24, 2010
These were sooooo good! I couldn't find wonton wrappers so ended up making them. I baked them in a 350 oven until golden. YUM!! Thanks Baking Nana!
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4 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Mar. 22, 2010
I love this dish! I thought I had already rated it as I've made it several times! I always double the spices and cut the olive oil (add water if necessary). I've also added cooked dried beans if I have some made up in the freezer. Delicious!!
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4 users found this review helpful
Photo by LadySparkle

Caramelized Brussels Sprouts with Pistachios

Reviewed: Mar. 18, 2010
I cut the recipe using only a lb of Brussels sprouts, and used brown sugar. Best Brussels sprouts ever!
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3 users found this review helpful
Photo by LadySparkle

Highway Cafe Chess Pie

Reviewed: Mar. 18, 2010
Delicious! I used more raisins, because there was only alittle bit left in the bag, and brown sugar instead of white (my preference). Will make again.
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5 users found this review helpful

Apple Cole Slaw

Reviewed: Mar. 16, 2010
Delicious! I used green and red cabbage. 1 red apple and two red pears. Loved it!!
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3 users found this review helpful

Amish White Bread

Reviewed: Mar. 15, 2010
I used Kosher salt, a canola/soy oil, 4 cups whole wheat flour, and kneaded in about a cup and a half of all purpose flour. I will use this recipe often. Very good bread (I painted butter on top when it came out of the oven).
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4 users found this review helpful

Imitation Meatloaf

Reviewed: Feb. 19, 2010
I like this recipe. It's very versatile. I made it for a friend, left out the thyme and hot sauce and added paprika, and used less ketsup (she's diabetic) added alittle liquid smoke and used sharp cheddar instead of the mozzarella. After its refrigerated, it slices nicely and reheats well for a sandwich.
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8 users found this review helpful

Potato Chips

Reviewed: Feb. 10, 2010
Amazing indeed! Snowed it and this came up in the RE. . . couldn't hurt to try it. Delicious. I used the peeler, sprayed the plate and potatos with olive oil. The first batch took 3 mins. in my microwave, the second 2.30 mins. That was where it stayed until the potato was gone. Gonna do it again, try some spices :)
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4 users found this review helpful

Fabulous Focaccia

Reviewed: Feb. 4, 2010
Just made these this morning. AWESOME!! I made the mozzarella last night, so I have WHEY!! I used whey (with a little bit of honey to counter the acid) instead of the water called for in the recipe (not the poolish). I DO NOT have a KA and found I just could not stir in all the flour ( I was at least a cup shy). I oiled my pans WELL! It does like oil. Put Asiago on top before baking. That big one in front is nearly GONE!! My kids can't stop eating it. Very good!! Thanks again Baking Nana!!
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6 users found this review helpful

Home Made Mozzarella Cheese

Reviewed: Feb. 3, 2010
I was Nervous Nelly about trying this. AND when I did it, I thought I'd over stirred because my curd was small. So I did my gallon of milk in two batches, the first, the curd that I could get out with the skimmer, heated, kneaded and it got glossy and stretchy. The second I drained the whey through a towel and it TOO got glossy and stretchy. It's very GOOD and EASY!! I'm going to do it again tomorrow, then make pizza :) I'm also looking forward to using the whey. I've frozen it in freezer bags. I think it could be mixed with powdered milk or buttermilk and used in recipes. Thanks so much Baking Nana!! I feel so accomplished!!
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5 users found this review helpful

Simple Carnitas

Reviewed: Feb. 2, 2010
oh - my - merciful - heavens. Here's what happened. I got a deal on a bone - in shoulder. Over twelve lbs. I really do not like to fool with great big pieces of meat. Trust me, it was worth it. It's probably 30 mins away from removing from the oven. My daughter and I couldn't resist (I mean, the SMELL is amazing) So when I went to turn it, we picked off some done parts and threw them in the skillet with onions and peppers. We ate this on homemade tortillas with cheese. (I'm stuffed) It will have taken it 6 hrs. and 15 minutes at 325. I cut the yucky stuff off. Cut the oranges, onion and 1 lime in the bottom of my roasting pan ( I would have thrown the bay leaves in here, but I didn't have any.) I made a rub of the kosher salt (and yes, there is a huge difference. It will be too salty with table salt), cumin, garlic and peppercorns. I turned it a couple of hours after sticking it in. Before it all fell apart, I got the fruit and most of the onion and pepper corns out of the broth and added another cup of water. It wasn't quite totally off the bone last time I checked, but it had been shredded into the flavorful broth and I'm looking forward to enjoying this for quite awhile. Thanks, Ken. AWESOME recipe.
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25 users found this review helpful

Puppy Nummies

Reviewed: Jan. 21, 2010
This is a good recipe as is! My dogs loved it. The second time I made it, I didn't add butter or bouillon, I used peanut butter instead. Thanks for the GREAT recipe!!
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4 users found this review helpful

Home-Style Brown Rice Pilaf

Reviewed: Jan. 1, 2010
Very Good! I used a Gourmet Wild Rice Blend cooked in chicken broth. Green Peas instead of chickpeas and I didn't have cashews (darn it). Will make many times.
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6 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 1, 2010
Delicious! Only changes made by necessity and health. Used honey mustard (all I had) bread crumbs from homemade bread, seasoned with paprika, onion powder and a dash of garlic powder, olive oil for butter, and probably only 2 T. GREAT dish!
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2 users found this review helpful

Caramel Liqueur

Reviewed: Dec. 31, 2009
AWESOME!! I didn't want to go out and the only alcohol I had on New Years Eve was about a 1/3 of a bottle of Amber Brandy but I did have a can of sweetened condensed milk. I was skeptical (and a little scared) but it worked wonderfully. I peeled off the paper and boiled the can in a 3 qt. covered Farberware pan covered with water for 2 hrs and 45 mins. It was perfect. It did take some mixing to combine the brandy with the caramel. Very smooth. Looking forward to trying it again with spiced rum, also in my coffee. Happy New Year!
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6 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Dec. 31, 2009
Absolutely delicious. Worth the calories for a special occasion.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 31, 2009
Easy! And so cute! Will make again.
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4 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 24, 2009
This was our salad tonight, Christmas Eve. It was AWESOME and I will be making it again. I used Romaine (personal preference) and doubled the dressing (not the oil, it was fine). My fellow diners didn't want avocado, but I did, so just added some to mine. It might even be my favorite salad (since I can make it at home). If you like these ingredients, you will LOVE this salad. Thank you!
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3 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Dec. 3, 2009
These are soooooo good. This was the first time I ever made meatballs. I always just threw the mix in a casserole and made meat loaf. My son would now rather have meat ball. Thanks!!!
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2 users found this review helpful

Fresh Yeast Bread

Reviewed: Nov. 30, 2009
This is a GREAT recipe!! I used two pkg of active dry yeast and started in one cup warm water with a tsp of sugar. I also added 1/4 c. honey, and 1/2 c. safflower oil instead of the shortening. I whisked in 7 cups, then stirred and stirred. I made three large loaves and 6 mini loaves, for those times when a tiny sandwich is just right :). Thanks!!
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14 users found this review helpful

Displaying results 61-80 (of 83) reviews
 
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