LadySparkle Profile - Allrecipes.com (11019003)

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LadySparkle


LadySparkle
 
Home Town:
Living In: West Lafayette, Indiana, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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Mar. 17, 2014 1:47 pm 
Updated: Mar. 20, 2014 12:23 pm
I'm an Indiana girl. Even if I move from here one day, I'll always be an Indiana girl. A couple of counties north of where I live there is a man-made lake. On one section of it's shores there is an amusement park called Indiana Beach. We are "beach challenged" in the Midwest. The… MORE
 
 
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Comments (34)
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christmas
Talking Halloween Hand
Petals (back)
New Leaves!
About this Cook
Living with two grown children (19 and 24)and two dogs. Presently working on a web page for e-commerce.
My favorite things to cook
Anything, really. What do you like to eat? :)
My favorite family cooking traditions
I'm not sure we have traditions, just great gatherings food and love.
My cooking triumphs
I taught myself to make Danish Pastry about 20 yrs. ago. It wasn't as hard as I thought it would be and ohhh so yummy !!
My cooking tragedies
The very first time I tried to make bread. . . I baked clever little bricks. They LOOKED like bread. . . very deceiving. . .played with them in the back yard (I was 15. . . the dogs "fetched" them, but even they couldn't eat them.)
Recipe Reviews 57 reviews
Corn Tortillas
Good recipe. Easy to do. I would add some salt.

1 user found this review helpful
Reviewed On: May 4, 2014
Calypso Bars
Delicious! I had been wanting to make these since the picture was posted. The only change I made was to use brewed coffee in the date/chocolate mixture instead of water. Loved these!

2 users found this review helpful
Reviewed On: Apr. 14, 2013
Lazy Cabbage Roll Casserole
I made this vegan by using TVP reconstituted in tomato bouillon. Didn't have a parsnip so added chopped sweet red pepper and some minced garlic. Instead of the paste, sauce and dressing, I used an organic spaghetti sauce. Everyone enjoyed this. Sadly, no leftovers.

11 users found this review helpful
Reviewed On: Nov. 29, 2012
 
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