Sep. 16, 2010 6:23 pm
Updated: Sep. 16, 2010 7:47 pm
Yes, that's what I did today. It all started with Witchy Woman's Pork Tenderloin Roast from Spain. After visiting her Spain blog and seeing the photos I decided that I just had to try that succulent looking porkloin she prepared and photographed. Of
course I never follow a recipe and I…
It seems that I always have an assortment of herbs mixed in my color pots at the front door to my home. I enjoy sharing cooking and gardening tips.
My favorite things to cook
I absolutely love cooking vegan and surprising people when they find out it's not animal based. I actually just love cooking. It's my outlet for creativity and without a garden, it's the next best thing.
My cooking triumphs
Vegan chocolate pudding pie w/cho. crust.