Lace
Home Town:
Florida,
USA
Member Since:
Mar. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
Gardening, Walking, Photography, Reading Books, Music
Sep. 16, 2010 6:23 pm
Updated: Sep. 16, 2010 7:47 pm
Yes, that's what I did today. It all started with Witchy Woman's Pork Tenderloin Roast from Spain. After visiting her Spain blog and seeing the photos I decided that I just had to try that succulent looking porkloin she prepared and photographed. Of
course I never follow a recipe and I made…
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I always have an herb garden growing in clay pots since I live in a beautiful condo complex these days. I enjoy helping people and also sharing cooking & gardening advice when asked. I'm an avid animal lover and I enjoy water (the gulf of mexico, especially).
My favorite things to cook
I absolutely love cooking vegan and surprising people when they find out it's not animal based. I actually just love cooking. It's my outlet for creativity and without a garden, it's the next best thing.
My cooking triumphs
Vegan chocolate pudding pie w/cho. crust.