lpetruccelli Profile - Allrecipes.com (19019680)


Home Town: San Diego, California, USA
Living In: San Jose, California, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies: Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Quinoa and Black Beans
This is my go-to recipe when I have no idea who I'm cooking for-- lol! the cumin and quinoa are a superb combination. I like to leave out the corn and add a meat, like chicken or steak. I then use the leftovers for enchilada filling! It's the meal that keeps on giving... Top it off with avocado, fresh salsa, and some pepper jack cheese... everyone will be begging for more :) P.S. Throw in that random zucchini, tomato, spaghetti squash.... whatever veggies might be left in the bottom of your fridge. They blend awesomely! I usually only use 1 can of beans because I only cook for two... but it's easy to make this a one-pot recipe your entire family will love!

1 user found this review helpful
Reviewed On: Apr. 3, 2014

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