Kristin Ann Recipe Reviews (Pg. 1) - Allrecipes.com (18110710)

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Kristin Ann

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Baked Dijon Salmon

Reviewed: Jun. 20, 2014
This was a delicious and impressive dish to serve. I made my own breadcrumbs since I do not use them often enough to buy a canister, and that added freshness. I found that the recipe made far more sauce and breadcrumb topping than was needed for 4 four ounce fillets so I might reduce the amount next time by one third or one half. Overall, yum!
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Panzanella Salad

Reviewed: Jun. 20, 2014
Yum! This is a delicious salad! My only mistake was letting it marinate a little too long, and some of the bread lost some of its crunch - keep to the 20 minutes. Great fresh dish!
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Pecan Turtle Bars

Reviewed: Dec. 16, 2013
I won Best Cookie with this recipe at a giant cookie swap for charity! It's insanely easy and sooooooo yummy. I actually messed up the directions and forgot to put the pecans in before baking. I ended up pressing them into the melted chocolate at the end. Still turned out great! My only regret is that I didn't make more of them! :)
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White Chocolate Macadamia Nut Cookies III

Reviewed: Oct. 14, 2009
These were absolutely unbelievable. The almond extract is what makes all the difference. My mom actually said these were my best cookies ever!
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Ultimate Chocolate Cake

Reviewed: Oct. 5, 2009
I took this cake to a dinner party last night, and it was a big hit! No one believed it didn't have any oil, it was so moist and delicious!
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Potato and Bean Enchiladas

Reviewed: Aug. 22, 2009
These were tasty at first bite, but became bland after having a few bites. They were fun to make but I wouldn't make them again.
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Irish Cream Truffle Fudge

Reviewed: Aug. 20, 2009
Really yummy! Great for Christmastime.
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Rosemary Roasted Turkey

Reviewed: Aug. 20, 2009
Tremendous!
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 20, 2009
Delicious way to make fish a firecracker of flavors! Awesome!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Aug. 20, 2009
This salad has gotten rave reviews at more than one meal I have hosted. Absolutely delicious and fresh. One of my top entertaining recipes of all time!
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