kyoko Profile - (16049804)

cook's profile


Home Town: Takamatsu, Kagawa, Japan
Living In: Astoria, New York, USA
Member Since: Aug. 2010
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Quick & Easy
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Blog...  1 post
Nov. 30, 2010 1:53 am 
Updated: Nov. 30, 2010 11:58 am
Finally I started my cooking class on Nov. 20th at my friends big warm kitchen. This time was "Obento Class". Seven students joined the class.¬†We made 3 dishes. Those are miso chicken, simmered kabocha pumpkin and Onigiri. And we packed so¬†artistically into own lunch box! We… MORE
Obento class
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From The Blog:  Slow Kitchen Days
Obento class
About this Cook
I am a cooking professional and also food coordinator in Japan. I would like to learn and know variety of food from all over the world while I am in New York. I am working at one of the Japanese restaurants in NYC now. I am going to add Easy Japanese healthy diet recipes for American people.
My favorite things to cook
Especially seafood, Japanese traditional, Healthy food, Tofu something, and so on. I make a lunch box for my boyfriend everyday. I like to make it. It's encouraged my creativity. I always think the basic is really important. and I always cook anything with great care even at home. because It should be absolutely more delicious :-)
My favorite family cooking traditions
Now I think Salmon Nanban Marinade, Tofu saute ginger sauce, curry, Potato salad, Miso chicken, and so on.
My cooking triumphs
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My cooking tragedies
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