kuisinebykaren Recipe Reviews (Pg. 1) - Allrecipes.com (121022)

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Cinnamon Rolls III

Reviewed: Feb. 3, 2004
This was ABSOLUTELY FABULOUS! Very easy, very delicious. Everyone went crazy for them. I also used the whole packet of vanilla pudding and let the dough rest about 15 minutes before rolling it out. THANK YOU SO MUCH!
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2 users found this review helpful

Pasta with Tomatoes and White Beans

Reviewed: Apr. 29, 2008
This was truly easy & excellent. I added minced garlic & sliced onion to my beans & fresh tomatoes(instead of canned), a bit of Italian seasoning. Very good, easy. I will DEFINITELY make this again. Thanks for sharing!
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8 users found this review helpful

Christmas Stollen

Reviewed: Feb. 4, 2004
Very delicious. Made this for Christmas morning. My husband was quite impressed. Thanks!
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2 users found this review helpful

Barbecue Ribs

Reviewed: May 14, 2001
The sauce for these ribs is ABSOLUTELY FABULOUS!! Very easy and delicious. Definitely a keeper. Thanks for sharing.
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3 users found this review helpful

Basic Crepes

Reviewed: May 10, 2008
Excellent recipe. Easy, quick, any filling can be put in. They also freeze EXTREMELY well. Just put wax paper between each crepe, wrap with place wrap & use a heavy duty freezer bag.
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19 users found this review helpful

Alfredo Sauce

Reviewed: Sep. 13, 2008
Excellent sauce. I also added an additional garlic clove, nutmeg and romano cheese. ABSOLUTELY USE UNSALTED BUTTER! The cheeses have enough salt.
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2 users found this review helpful

Mac and Cheese II

Reviewed: Dec. 26, 2011
Quick, easy & soooo delish! I did add dry mustard, white pepper and onion powder to the cheese sauce and some bread crumbs & extra cheese on top. Very good!
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4 users found this review helpful
Photo by kuisinebykaren

Rich Chocolate Frosting

Reviewed: Jan. 13, 2012
Perfect chocolate frosting. Easy & delicious. I also halved this recipe and still had leftovers. Oh well, I guess I'll have to eat it with a spoon~ Thanks!
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0 users found this review helpful
Photo by kuisinebykaren

Quiche Lorraine II

Reviewed: Jan. 13, 2012
This turned out excellent! I used Hormel Bacon pieces and sauteed the onions in butter
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2 users found this review helpful

Parmesan Fondue

Reviewed: Jan. 1, 2008
I made this for New Years Eve. Very easy, very delish! I added a little garlic powder & salt to bring out the flavors, and a little bit more milk.
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: May 12, 2008
My daughter informed me the night before that a project was due and she needed Hummus & pitas! I couldn't go & buy them, so I made them! Excellent recipe! Very easy & delicious. I used Olive Oil, instead of vegetable oil. We were so excited when they puffed up just like the picture! Thank you so much. My daughter a an A! Definitely a keeper.
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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 1, 2011
Absolutely incredible! The only thing I changed was 4 cups beef broth & 2 cups of water. I made this for a potluck at work and everyone just loved it! Very easy and very delicious!
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2 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Jan. 1, 2011
This was easy and delicious~! Thanks!
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3 users found this review helpful

Kathy's Award Winning Barbeque Sauce

Reviewed: Jul. 28, 2003
This was absolutely fabulous! I used this on country style pork ribs in the crock pot. They were just delicious! Thanks!
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Feb. 17, 2012
Very easy & delicious. I also added shallots and tomato paste to thicken sauce. Definitely will make this again.
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1 user found this review helpful

Best Beef Dip Ever

Reviewed: Dec. 19, 2013
Absolutely incredible! The only thing I changed was 4 cups beef broth & 2 cups of water. I made this for a potluck at work and everyone just loved it! Very easy and very delicious!
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0 users found this review helpful

 
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