kscott Profile - Allrecipes.com (11148728)


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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Cranberry Upside-Down Sour Cream Cake
Workmates loved this. Followed recipe exactly and it was great--oh wait I didn't have cake flour so I used the cornstarch sub method and it worked fine. Take the foil wrapping instruction seriously--it took me an hour to clean my oven since my foil tore!

2 users found this review helpful
Reviewed On: Oct. 18, 2014
Whole Grain Waffles
Thank you for this recipe! I make it about once a month using a Belgian waffle maker then freeze them for quick toaster breakfasts for my three year old. I did buy aluminum free baking powder and they have no metallic taste for me. Otherwise, I make exactly as directed.

0 users found this review helpful
Reviewed On: Jan. 17, 2014
Beer Bread I
Didn't have the self-rising flour so I used the all purpose flour + baking powder (3 tsp total) and + sale (1.5 tsp total) and it worked perfectly! Used a can of Coors Light. Went great with my Beef Barley Soup! Didn't get 5 stars just because I so love yeast bread.

0 users found this review helpful
Reviewed On: Jan. 17, 2014

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