Krystal907 Recipe Reviews (Pg. 1) - Allrecipes.com (11702168)

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Krystal907

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Smoked Salmon Pasta with Scotch

Reviewed: Nov. 5, 2011
I would give this 4.5 stars, but I'm just going to round up to 5 :p This is VERY good being as I'm eating it right now. I think it needs a LITTLE something, but I'm not quite sure what it is. A tad bit of garlic salt? Either way, it is freaking amazing as is. Very good recipe!
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3 users found this review helpful

Triple Berry Crisp

Reviewed: Oct. 17, 2010
So this recipe was great! I only used 1 cup of brown sugar, but I could have stood more and still been fine. Stayed with the original amount of butter however and it turned out great. Would have been a lot better with whipped cream though!
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9 users found this review helpful

Zucchini Patties

Reviewed: Jul. 6, 2010
If I could give this more stars I would. This is possibly the best thing I've ever put in my mouth and my friends couldn't get enough of it either! I had people begging me to make more!!
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 6, 2010
This recipe was great! I should have listened to another reviewer and used 4 eggs instead of three, but I was hungry and needed a snack! Also added a bit if chili pepper each time I ate it and it was great.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 29, 2010
Made this as is, and it was excellent. I would still however like it to have more flavor. I don't know what to put into it to make it better though. Maybe more Parmesan? I might look at the other Alfredo recipes and put something together.
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1 user found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Apr. 22, 2010
This soup was AMAZING! I followed the recipe pretty closely except for adding 1 cup barley and using the liquid I boiled the meat in plus 1 cup chicken broth for extra liquid. I figure I'll scoop the grease off the top after I refrigerate the soup for a night.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 24, 2010
These were great! Pretty big hit at the shindig I brought them to. Will definitely be making again some day :)
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3 users found this review helpful

Hearty Mince

Reviewed: Apr. 12, 2010
I really loved this! All I added to the recipe was a tsp each of basil and oregano. Another cook said it was basically hamburger helper, and maybe it's because I'm a college student, but I love it either way! Even fried up some zucchini with it and it was yum!
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Spicy Albondigas

Reviewed: Mar. 6, 2010
So I followed the recipe pretty much as is, except I used beef bullion cubes because I didn't have enough chicken stock and also omitted the can of jalepeno/ tomato stuff because I didn't have that either. Otherwise, it turned out great! I'll be saving this in my recipe box!
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 9, 2010
This was great! Made this for a friend and myself tonight and I'm always worried about feeding people recipes I've never tried before, but he loved it! I wouldn't change anything, except maybe add more mushrooms, but only because I'm in love with them.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 30, 2010
I thought the recipe was great. I don't even really like turkey, but I thought it was really moist and good.
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Irish Cream Chocolate Cheesecake

Reviewed: Dec. 1, 2011
So I made this cake for the bf and it was my first real cheesecake. Even though I don't care for cheesecake, the taste was very good and he loved it!. Also found out what a springform pan was AFTER I made the cake in a regular pie dish (oops) and will use one the next time I make this! The only problem I had with it was the top looking...overcooked? It formed a nice skin, but it was too dark around the edges. I don't know why that happened, but maybe it'll turn out different in a springform pan? We will see!
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4 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Oct. 12, 2009
I really liked the ginger flavor. The marinade seemed very similar to a teriyaki marinade which i didnt think would taste that great with steak, but I was wrong! Made the recipe as is and it will be added to my recipe box. Thank you!
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0 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Nov. 11, 2011
Fantastic. 'Nough said.
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2 users found this review helpful

Marinated Flank Steak

Reviewed: Jul. 26, 2010
This was pretty good. Didn't get to make the leftover marinade into gravy, but it was still good!
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2 users found this review helpful

Lahmahjoon (Armenian Pizza)

Reviewed: Jul. 22, 2010
This was an interesting tasting dish. I love lamb, so I liked that, but it wasn't anything to rave about. I also didn't have mint though, so it would have changed the flavor a bit.
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2 users found this review helpful

Vietnamese Rice-Noodle Salad

Reviewed: Jul. 11, 2010
This salad was pretty good. Nothing to rant and rave about. It's a good summer salad obviously.
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4 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Mar. 24, 2013
I thought it had great flavors and was an easy way for me to use up my red lentils and newly bought coconut oil! I will definitely be making this again, but with a couple changes. I like my gravy dishes to be more liquidy, so I will only add a cup of lentils to maintain the flavor ratio without adding more tomatoes. Chicken broth was substituted instead of water and I added a TBSP of butter for silkiness. I think I will try making it with sliced chicken in the future too.
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2 users found this review helpful

Lentil Soup

Reviewed: Oct. 30, 2009
So I wasn't paying attention to the reviews while cooking and added the 14.5 oz of stewed tomatoes, then for the "water" mixture I used a 28 oz can of either stewed or diced (don't remember), 2 cans up chicken broth and 2 cups of water. The soup turned out awesome! However, I think i'm beginning to figure out that i'm not that big of a lentil fan, i'm trying the soup with barley next time. Maybe cutting down on tomatoes, broth, and water to make it more stewy.
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Simple Hamburger Stroganoff

Reviewed: Nov. 14, 2009
I thought the recipe was really good. I added onions and fresh mushrooms to mine. I also made the sauce with one can of cream of mushroom and one can of golden mushroom; the idea was from another stroganoff recipe on the site. I like the color it produces and I think it gives more flavor. Oh, I also forgot to add the milk, but didn't notice until after I was done eating.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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