Culinary student at Dorsey Schools Pontiac campus.
My favorite things to cook
Usually some kind of baking or pastry items. I love to cook pasta dishes from all countries. My guilty pleasure cooking item is french fries! My philosophy of cooking is that delicious food can be super simple with the right ingredients and right attitude!
My favorite family cooking traditions
We dont really have any. My mother assembled a cookbook out of all the magazine clippings she's saved over the years, over 97% of the recipes remain untouched. I am the first person to actually delve into cooking in a few generations.
My cooking triumphs
I am most proud of my pet-rat treats! Those little guys devour them and its so funny how excited they get even as i open the container!@
My cooking tragedies
I attempted crepes in school. I do not have the pan flip down!