K.D. Iredale Recipe Reviews (Pg. 1) - Allrecipes.com (16255093)

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K.D. Iredale

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Barbeque Chicken

Reviewed: Jul. 25, 2014
I made it as is and the sauce was too thin. Next time I will leave out the water. I think it could use some garlic for flavor and cornstarch to make it thicker. By doing that I think it will turn out perfect.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: May 18, 2014
I think this frosting is perfect. Its sweet but not so sweet it over powers the other flavors.
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0 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: May 17, 2014
Needed a little salt and pepper. Next time I will bake or fry it. I like browning my meat a little bit. Besides that it was prefect.
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0 users found this review helpful

Quick Oatmeal Pancakes

Reviewed: Apr. 26, 2014
This was great. I did increase the vanilla to one teaspoon as well as the cinnamon.
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 31, 2014
Quick, easy, and healthy.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Feb. 11, 2014
I doubled all the spices expect the salt on the chicken breasts because it wasn't enough. The extra garlic powder masks the flavor of the other spices so I will leave it out next time. Lastly it was a little too sour for my taste so I will decrease the amount of lime juice to two tablespoons next time.
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2 users found this review helpful

Lemon-Lime Chicken Broil

Reviewed: Jan. 17, 2014
This was a nice quick and simple dish to make. I only marinated the chicken for 20 minutes and I am glad I did because if I did it for longer I think it would come out too sour.
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Dec. 20, 2013
This turned out incredible. Definitely will be a staple I cook for now on. The only difference I will make in the future is double the garlic because I love it so much.
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0 users found this review helpful

Garlic Butter

Reviewed: Nov. 21, 2013
I thought this was pretty awesome. All things I had on hand. I left out the garlic salt because I feel there is enough salt in the butter. I am very glad I did too.
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1 user found this review helpful

Grilled Garlic and Herb Shrimp

Reviewed: Nov. 15, 2013
Awesome! Will make again and again.
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0 users found this review helpful

Picnic Sausage Bread

Reviewed: Oct. 10, 2013
This was good, cheap, and easy to make. It's great to dip in pizza sauce.
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1 user found this review helpful

Stuffed Peppers

Reviewed: Oct. 9, 2013
I topped it with cheese and used brown rice instead. This meal was very tasty. One of the best I've gotten from this website. Thanks for sharing!
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1 user found this review helpful

Puppy Chow

Reviewed: Oct. 6, 2013
I love these!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Oct. 6, 2013
This recipe has a solid foundation but I think it could be improved. I followed all the directions except I used fresh mushrooms (I hate the canned ones) and I cooked it in a crock pot instead. I feel the amount of sauce was perfect but needed a little more flavor and could be a little more creamy. I think next time I make it I will use milk instead of water. So it has more flavor I will add garlic and paprika or mustard powder might work too. Using those improvements I will make it again. This would be great with rice too.
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3 users found this review helpful

Pizza Casserole

Reviewed: Oct. 1, 2013
What makes this better than actual pizza is you don't get the crash from the carbs.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 1, 2013
I really liked this cake. Its so sweet it doesn't need any frosting to me. The only change I made was I added one cup of chopped walnuts. I did this because I really love nuts with chocolate.
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Zucchini Brownies

Reviewed: Sep. 11, 2013
These are out of this world!
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Sopapilla Cheesecake

Reviewed: Sep. 6, 2013
Pretty good. This would be great to make for a brunch because its quick, easy, and tastily.
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Iced Pumpkin Cookies

Reviewed: Sep. 4, 2013
These cookies are great even without the frosting.
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Cranberry Mousse Pie

Reviewed: Sep. 4, 2013
I added another cup of whip because it was a little too tart. The next time I make this I will layer it into individual cups instead of the pie form. This would be a great dessert around the holidays.
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Displaying results 1-20 (of 43) reviews
 
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