Kristin Loberg Cooke Recipe Reviews (Pg. 1) - Allrecipes.com (11721129)

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Kristin Loberg Cooke

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Gingerbread Beignets with Eggnog Creme Anglaise

Reviewed: Jan. 2, 2015
I had some difficulty in cooking the beignets in the oil but that's something I've not really done before. The finished product was much tastier than I expected. I would recommend sprinkling the sugar and cinnamon mixture on while they are still hot. In my case, most of it slid off since I waited too long. The anglaise also took much longer to thicken for me. I turned the burner to medium after the 10 minutes has passed and then it started to thicken in another couple minutes.
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Cream Cheese Frosting II

Reviewed: Dec. 24, 2014
Came out just the right consistency and flavor to use with Pumpkin Whoopie Pies. I will definitely use this recipe again.
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1 user found this review helpful

Pumpkin Whoopie Pies

Reviewed: Dec. 24, 2014
These turned out perfectly and were a big hit with my family. I filled them with Cream Cheese Frosting II and it matched just right with the flavors. Will definitely make these again!
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Slow Cooker Chicken and Dumplings (broth not water)

Reviewed: Nov. 8, 2010
This beats out my mother-in-law's homemade recipe. It is definitely better with biscuits than dumplings. I also used a box of reduced sodium broth instead of water. It is perfect if you're going out on a cool day. It's great to come home to the scents and put in the buscuits when you get home.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2010
This beats out my mother-in-law's homemade recipe. It is definitely better with biscuits than dumplings. I also used a box of reduced sodium broth instead of water. It is perfect if you're going out on a cool day. It's great to come home to the scents and put in the buscuits when you get home.
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Pesto Cheesy Chicken Rolls

Reviewed: Nov. 8, 2010
This turned out great. It was simple and the steps were easy to follow. The chicken was very juicy and had lots of flavor from the filling.
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Easy Cheesy Chicken I

Reviewed: Nov. 8, 2010
This tastes just like one of my favorite dishes from a Mexican restaurant. It was also very easy to make. Next time I might try shredding the chicken into a tortilla.
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