Um. Yes! Great recipe. I did not have to marinade for 8 hours. I simply poured it on top and threw it in the oven. There were three changes I made to the recipe (I am confident that if I had followed the recipe exactly it would have been just as great). I had no green onions (they would have kept my kids from trying it anyways), I used Braggs instead of soy sauce (I got rid of that sodium riddled stuff for the better alternative long ago), and I added a little bit of cold French press coffee (just a splash). I could barely taste it but there were subtle notes. It was so tender! No knife needed!
Was this review helpful?
0 users found this review helpful
Um. Yes! Great recipe. I did not have to marinade for 8 hours. I simply poured it on top and...