KRISTI Recipe Reviews (Pg. 1) - Allrecipes.com (1046888)

cook's profile

KRISTI

Reviews

Menus

 
View All Reviews Learn more

Chicken Meatballs

Reviewed: May 13, 2013
Delicious! Made this using some suggestions from other reviewers - used Panko, added fresh, minced ginger and a clove of minced garlic. Also added two pinches of ground sea salt and bound it all together with egg white. Fried the meatballs in bacon grease - yes I DID! - they turned out perfectly browned on the outside, moist on the inside, and really tasty. I will definitely made this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Chicken Balls

Reviewed: May 13, 2013
Delicious! Made this using some suggestions from other reviewers - used Panko, added fresh, minced ginger and a clove of minced garlic. Also added two pinches of ground sea salt and bound it all together with egg white. Fried the meatballs in bacon grease - yes I DID! - they turned out perfectly browned on the outside, moist on the inside, and really tasty. I will definitely made this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Nov. 11, 2007
Very good recipe! I followed it to a tee, took it to a party, and everyone raved over it. No one believed I actually made it myself....thought I'd picked it up from a restaurant! Thank you for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Ruth's Red Lentil and Potato Soup

Reviewed: Nov. 11, 2007
This is very good. I loosely followed the recipe - used olive oil instead of butter, didn't add the Kale or the file powder, used chicken broth insteadof vegetable, tripled the cayenne, added some cubed tofu and used about twice the amount of lentils. It came out very good! Perfect served over some jasmine rice! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Jan. 12, 2003
Excellent! I even messed up part of the recipe and they were still great. (I cooked the chopped stems in the garlic and oil, rather than the caps.) All of my guests raved about them. I will definitely serve these again.
Was this review helpful? [ YES ]
13 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States