KRISTI Profile - (1046888)


Home Town:
Living In: Los Angeles, California, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Thai Chicken Balls
Delicious! Made this using some suggestions from other reviewers - used Panko, added fresh, minced ginger and a clove of minced garlic. Also added two pinches of ground sea salt and bound it all together with egg white. Fried the meatballs in bacon grease - yes I DID! - they turned out perfectly browned on the outside, moist on the inside, and really tasty. I will definitely made this recipe again.

0 users found this review helpful
Reviewed On: May 13, 2013
Black Bean and Couscous Salad
Very good recipe! I followed it to a tee, took it to a party, and everyone raved over it. No one believed I actually made it myself....thought I'd picked it up from a restaurant! Thank you for the great recipe!

0 users found this review helpful
Reviewed On: Nov. 11, 2007
Ruth's Red Lentil and Potato Soup
This is very good. I loosely followed the recipe - used olive oil instead of butter, didn't add the Kale or the file powder, used chicken broth insteadof vegetable, tripled the cayenne, added some cubed tofu and used about twice the amount of lentils. It came out very good! Perfect served over some jasmine rice! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 11, 2007

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