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My family loved this. Made an oreo cookie crust using 1-1/2 cups crushed oreos & 3 Tlbs. melted butter. Mix the butter & crushed oreos together and press into you pie pan, Bake @ 350 for 10 - 15 minutes. Let the crust cool and then fill with the filling (make sure that you whip the filling really well). Enjoy!

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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011

OMG! Just made these for breakfast and am so glad that I doubled the recipe for 4 people! They are completely gone. Both of my girls, 8 & 10, gobbled them up and Hubby is still raving about how much better they are than Bisquick pancakes. Next time I will quadruple the recipe so there are leftovers for during the week. Definately a keeper! Thanks Kris!

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Super-Delicious Zuppa Toscana

Reviewed: Jan. 10, 2011

This soup was AMAZING!!!! I used hot turkey italian sausage, omittied the bacon altogether and used half & half instead of the cream. Yummy! Hubby even loved it and he's not a big soup eater. Try this one out, it's a winner!! Enjoy!

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No Beans About It - Chili

Reviewed: Nov. 11, 2009

This was a great recipe. My hubby can't stand beans, so this worked out very well. I cooked the meat on the stove with the seasonings and then put everything in the crockpot on low for about 4 hours. Delish!!

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6 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 29, 2007

OMG!!!! This is just awesome! I did use the 1/2 applesause 1/2 oil as suggested and added 1-1/2 tsp. ground ginger. When using mini muffin tins you only need to bake them for 15 minutes. My family and are are completely addicted! Thank you for a great recipe!!

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2 users found this review helpful

Salmon with Dill

Reviewed: Aug. 21, 2005

I have made this salmon dish many times and it is always a winner. My husband and I love fish but didn't think that we could get our 2 and 4 yr. olds to even try it. They love it and ask me to make it at least once a week. A definate keeper!!!!

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1 user found this review helpful

Grilled Asian Chicken

Reviewed: Aug. 25, 2004

This recipe was wonderful! My husband is very picky when it comes to marindes and he absolutely loved it. I even got my 3yr. old to eat every bit on her plate.

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0 users found this review helpful