KramerGirls Recipe Reviews (Pg. 1) - Allrecipes.com (13687521)

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Grilled Lemon Yogurt Chicken

Reviewed: Sep. 26, 2013
I made this exactly like it was suppose to be made (and I'm generally a good cook) This had no flavor. Very disappointed.
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Fusion Chili

Reviewed: Dec. 18, 2012
I really, really liked this recipe. It is definitely a Tex-Mex Chili with a very unique layered flavor. I quartered the recipe because I was making it for just my husband and I and we still had enough for two meals! i DID use the carrots (but I've never used them in chili before) and will use them again. I didn't take a bite and think "oh, there's a carrot" but I think it added to the over all "package" of flavors. I couldn't find spicy Italian sausage in casings but used a fully cooked hot and spicy Italian Sausage that tasted more like andouille sausage to me. It didn't have the licorice flavor that others are talking about. I really liked what I used so I'll probably stick with it. Since it was fully cooked I waited to add it when the recipe says to add the cooked ground beef back in. I added more beans and stewed tomatoes because that's the way we like it. I only added half the amount of honey. I like sweet and spicy but my husband doesn't like sweet chili. I will definitely make this again and again!
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Fusion Chili

Reviewed: Dec. 18, 2012
I really, really liked this recipe. It is definitely a Tex-Mex Chili with a very unique layered flavor. I quartered the recipe because I was making it for just my husband and I and we still had enough for two meals! i DID use the carrots (but I've never used them in chili before) and will use them again. I didn't take a bite and think "oh, there's a carrot" but I think it added to the over all "package" of flavors. I couldn't find spicy Italian sausage in casings but used a fully cooked hot and spicy Italian Sausage that tasted more like andouille sausage to me. It didn't have the licorice flavor that others are talking about. I really liked what I used so I'll probably stick with it. Since it was fully cooked I waited to add it when the recipe says to add the cooked ground beef back in. I added more beans and stewed tomatoes because that's the way we like it. I only added half the amount of honey. I like sweet and spicy but my husband doesn't like sweet chili. I will definitely make this again and again!
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5 users found this review helpful
Photo by KramerGirls

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 25, 2012
I thought this recipe was great as is. I made it exactly as written except I bake it in cupcake pans. I baked them for about 15 minutes. They were mild, moist, and enjoyed by everyone who tried them. This recipe will enter my tried-and-true collection!
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2 users found this review helpful

Kimberly's Carrot Cake

Reviewed: Feb. 7, 2012
Very moist and delicious!
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0 users found this review helpful

Natalie's Breakfast Casserole

Reviewed: Nov. 22, 2011
A favorite breakfast casserole of our family.
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Honey Garlic Chicken Fried Pork Chops

Reviewed: Nov. 18, 2011
EXCELLENT! Will definitely make again!
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Mom's Baked Salmon

Reviewed: Jun. 13, 2011
So easy! Truly comfort food!
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Eggplant Parmesan

Reviewed: Mar. 24, 2011
Delicious!
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Honey Balsamic Vinaigrette

Reviewed: Jun. 30, 2010
This was tangy and kind of sweet. Delicious!
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Baklava Cups

Reviewed: Jun. 30, 2010
These are very tasty and much easier to make than regular baklava! Fun, bite-size dessert!
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Linda’s White Chocolate and Cranberry Scones

Reviewed: May 13, 2009
This are delicious with about any combination of add-ins.
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1 user found this review helpful

Golden Pumpkin Rolls

Reviewed: May 13, 2009
Good to eat and very pretty.
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Grandma Lutz's Rolls

Reviewed: May 12, 2009
Kramer Family Favorite
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Joyce's Scalloped Carrots

Reviewed: May 12, 2009
This is a good blend of carrots and cheese. Most people who don't like carrots like this if they will try it!
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