The family loved this - I used raspberry jam, heated for approx 15 seconds, versus making the raspberry sauce. (Sorry - I needed a quicker fix for the raspberry - no time to make the sauce.) We really enjoyed this recipe. Other than that, I doubled the crust in order for it to be a thicker crust. Otherwise, left the recipe unchanged. Will make this again. :)
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The family loved this - I used raspberry jam, heated for approx 15 seconds, versus making the...