korilynne Recipe Reviews (Pg. 1) - Allrecipes.com (10311390)

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LuvAnn's Guacamole

Reviewed: Jul. 7, 2009
WOW! I really don't like guacamole, but decided to give it a whirl. This is absolutely delicious. I did cut down on the jalapenos, just because I'm a wimp when it comes to hot foods and used half the salt. It's a definite keeper in my house.
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2 users found this review helpful

Death By Chocolate III

Reviewed: Nov. 28, 2010
This is the perfect chocolate dessert. I made it exactly as is and there is nothing that I would change about it. It was super easy, fast and most of all delicious. I think next time I may try switching the toffee with crushed peanut butter cups! This will definitely be on my menu for Christmas.
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5 users found this review helpful
Photo by korilynne

Sweet and Salty Toll House® Cookies

Reviewed: Jan. 1, 2013
Another hit in our house! I absolutley loved the combination of sweet and salty. A definite keeper!
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2 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Feb. 8, 2011
Delicious! These have to be one of the best mashed potatoes ever. They are creamy (I even used less butter and low fat sour cream) and just heavenly. The only change I made was to use fresh spinach and add a clove of garlic, because I had a whole bag to use up, but other than that I kept them the same. The addition of the dill is perfect, so make sure not to skip it. These are definitely going into my rotation (and the pefect way to get the guys to eat their spinach). Thanks for sharing!
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10 users found this review helpful

Little Gasparilla Jalapeno Cheddar Potatoes

Reviewed: Sep. 29, 2013
These were a great twist on my typical homefries. I loved the addition of the green onions, which I feel were a definite must. The cheese adds the perfect touch. A definite make again.
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2 users found this review helpful

Corrigan's Minestrone

Reviewed: Oct. 12, 2010
Delicious soup! I was a little worried that it would just turn out plain, but I was wrong. The flavors were perfect and it actually turned out quite flavorful. The only thing that I found off was the cook and prep time, but that is no big deal. This is a definite keeper for the winter months.
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0 users found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Feb. 9, 2011
I think I found my new favorite stuffed mushrooms! These are absolutely delicious....a little bit of heaven. I did not blend the mixture, but instead kept it chunky, just as a personal preference. The saltiness of the blue cheese and the sweetness of the caramelized onions is just perfect. I made a double batch and had a ton of filing left over, but it was delicious just eating it with a spoon. I can't wait to make these for our next get-together. Thanks for sharing!
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4 users found this review helpful

Leslie's Salty Grilled Potatoes

Reviewed: Jun. 20, 2011
Deliciously perfect! I was a little short on time for dinner tonight, so partly cooked the potatoes in the microwave as per other reviews. I did omit the Italian seasoning as a personal preference, but kept everything else the same including the measurements. These turned out to be the best "baked" potato I ever had. They were creamy, buttery and salty which made them, IMO, perfect. These will definitely be made often in my house. Thanks for sharing!
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2 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Jul. 24, 2011
The only word to describe this banana bread is PERFECT! I stink at making banana bread, but had to try this one because of all the good reviews...boy am I glad I did. It came out absolutely moist and delicious. It had the perfect blend of coffee, banana and caramel. The icing just put them over the top. I made them into muffins after reading Sarah Jo's review, just because I know my family would eat the muffins over the bread. I baked them at 350 for about 18 minutes and they were perfect. I will make sure I have the ingredients for this at all times, because I know it's going be made quite often here (already my second batch in 2 days). Thanks Dianne for sharing this awesome recipe!
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7 users found this review helpful

Sweet Honey French Bread

Reviewed: Aug. 7, 2011
Absolutely delicious! I have made this bread several times, both in the bread machine and with my mixer, and every time it has come out perfect. This last time I made rolls and they made the best sandwiches ever. The slight touch of honey makes just the right amount of sweetness. This is definitely a keeper!
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3 users found this review helpful

Chicken Katsu

Reviewed: Oct. 12, 2010
Very basic chicken recipe, but very delicious. Sometimes less is more and this is definitely the case. The panko bread crumbs make all the difference. A definite keeper.
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2 users found this review helpful

Pesto BLT

Reviewed: Aug. 18, 2011
Delicious twist on the classic BLT! I made it exactly as written and wouldn't change a thing. I didn't tell the family what I did different until after they finished, but they couldn't stop saying how good it was. The pesto gave it the perfect creamy, sweetness mixed in with the mayo. I am definitely keeping this one...thanks Christina!!!
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0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 25, 2010
What an easy and tasty bun recipe! I whipped these up as hot dog buns and hamburger buns in a matter of no time. They are soft and hold up well to hamburgers with all the fixings. This is definitely a keeper, especially when you forget buns!
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Teriyaki Sauce

Reviewed: Sep. 15, 2011
I thought I had teriyaki sauce, but I didn't so I looked for a simple recipe that I had all the ingredients for and I found this one. I have to say it was absolutely delicious as a marinade for chicken and my guys loved it in their burgers. This is fast, easy and most people have these basic ingredients in their pantry. I will definitely be using this again when something calls for teriyaki. Thanks Judy for sharing this great sauce!
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6 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 19, 2011
This is a light and absolutely delicious crust. I loved the taste that the whole wheat brings to the pizza. I have made it as is and have subbed all whole wheat flour and both ways it is delicious. I usually just throw everything in the bread machine and it turns out absolutely perfect. A definite keeper in our house!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Oct. 27, 2010
If I could rate this recipe 10 stars I would. These are even better than from the restaurant. It's the perfect blend of flavors with the perfect amount of heat. I've made them with and without chicken and both ways they are just as good. They are a little time consuming, but it is more than worth it. I highly suggest that everyone gives them a try at least once!
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 21, 2011
The perfect pie crust! I was looking for the perfect crust yesterday and this one was recommended to me...and I cannot be more grateful for the recommendation. This crust was super easy and turned out absolutely to die for. It is light and flaky and tastes absolutely delicious. This will now be my go-to crust!
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5 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 4, 2010
If I could give this 10 stars I would! I was a little worried about the amount of heat from the peppers, so I almost passed on this recipe. But, I am so glad I went for it anyway. This turned out absolutely delicious. It was moist, tender and the flavoring was perfect. I made it into sandwiches with provolone, caramelized onions and a few of the peppers all toasted in the oven. Who would have thought that something so absolutely "simple" would be so outstanding. This will definitely be put into my rotation!
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Sep. 21, 2011
The guys gave this 5 stars. My husband really liked the BBQ glaze and said he would even enjoy it over meatloaf. My little guy asked for a second one and ate everything. He said they were "delicious." So, I have to conclude that this a great recipe deserving of 5 stars and will be made again in my house!
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3 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Dec. 17, 2010
I loved everything about this recipe. The dough was so easy to work with and baked up perfectly. And the taste was even better. The butterscotch chips add the perfect sweet, creamy touch to these cookies. These are a definite keeper!
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15 users found this review helpful

Displaying results 1-20 (of 283) reviews
 
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