korilynne Recipe Reviews (Pg. 1) - Allrecipes.com (10311390)

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Pepperoni Penne

Reviewed: May 18, 2009
Absolutely delicious! The only thing I changed was adding two extra cloves of garlic, because we love garlic. It was easy and fast. A definite keeper. Thanks for the great recipe!
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2 users found this review helpful

Pesto BLT

Reviewed: Aug. 18, 2011
Delicious twist on the classic BLT! I made it exactly as written and wouldn't change a thing. I didn't tell the family what I did different until after they finished, but they couldn't stop saying how good it was. The pesto gave it the perfect creamy, sweetness mixed in with the mayo. I am definitely keeping this one...thanks Christina!!!
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Corrigan's Minestrone

Reviewed: Oct. 12, 2010
Delicious soup! I was a little worried that it would just turn out plain, but I was wrong. The flavors were perfect and it actually turned out quite flavorful. The only thing that I found off was the cook and prep time, but that is no big deal. This is a definite keeper for the winter months.
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Sweet and Salty Toll House® Cookies

Reviewed: Jan. 1, 2013
Another hit in our house! I absolutley loved the combination of sweet and salty. A definite keeper!
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2 users found this review helpful

Key West Chicken

Reviewed: Jul. 6, 2010
Absolutely perfect marinade! I did make 1.5 times the marinade for three very large chicken breasts, because it didn't seem like it was going to be enough. The blend of flavors was delicious and it kept the chicken so moist. This is going to be made quite often this summer on the grill...thanks for the recipe!
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Chicken Katsu

Reviewed: Oct. 12, 2010
Very basic chicken recipe, but very delicious. Sometimes less is more and this is definitely the case. The panko bread crumbs make all the difference. A definite keeper.
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2 users found this review helpful

Chicken Parmesan

Reviewed: Apr. 24, 2013
Unbelievably delicious! This is a definite 10 star plus recipe. The basil, fresh mozzarella and provolone just puts it over the top. The chicken is perfectly crispy yet tender and juicy. I will never make chicken parmesan any other way. Thanks Chef John for another amazing recipe!
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2 users found this review helpful

Teriyaki Sauce

Reviewed: Sep. 15, 2011
I thought I had teriyaki sauce, but I didn't so I looked for a simple recipe that I had all the ingredients for and I found this one. I have to say it was absolutely delicious as a marinade for chicken and my guys loved it in their burgers. This is fast, easy and most people have these basic ingredients in their pantry. I will definitely be using this again when something calls for teriyaki. Thanks Judy for sharing this great sauce!
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6 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Oct. 22, 2010
Delicious! I made a half of the recipe, but I have a feeling I will have to make another half. I will have to get mustard seeds to try in it next time. We can't stop eating it. Even my 2 year old loves it! Thanks Shore for a definite keeper!
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1 user found this review helpful

Little Gasparilla Jalapeno Cheddar Potatoes

Reviewed: Sep. 29, 2013
These were a great twist on my typical homefries. I loved the addition of the green onions, which I feel were a definite must. The cheese adds the perfect touch. A definite make again.
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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 25, 2010
What an easy and tasty bun recipe! I whipped these up as hot dog buns and hamburger buns in a matter of no time. They are soft and hold up well to hamburgers with all the fixings. This is definitely a keeper, especially when you forget buns!
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 19, 2011
This is a light and absolutely delicious crust. I loved the taste that the whole wheat brings to the pizza. I have made it as is and have subbed all whole wheat flour and both ways it is delicious. I usually just throw everything in the bread machine and it turns out absolutely perfect. A definite keeper in our house!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Oct. 27, 2010
If I could rate this recipe 10 stars I would. These are even better than from the restaurant. It's the perfect blend of flavors with the perfect amount of heat. I've made them with and without chicken and both ways they are just as good. They are a little time consuming, but it is more than worth it. I highly suggest that everyone gives them a try at least once!
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 21, 2011
The perfect pie crust! I was looking for the perfect crust yesterday and this one was recommended to me...and I cannot be more grateful for the recommendation. This crust was super easy and turned out absolutely to die for. It is light and flaky and tastes absolutely delicious. This will now be my go-to crust!
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5 users found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Jul. 6, 2010
We absolutely loved this salad. The flavors were spot on, even though at first it seemed like they wouldn't work. The only thing I did was sub cashews for macademia nuts, because I didn't have any. The toasted coconut was awesome, and I'm not even a fan of coconut. I will definitely be making this quite often this summer. Thanks for the delicious salad recipe!
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Nov. 4, 2010
If I could give this 10 stars I would! I was a little worried about the amount of heat from the peppers, so I almost passed on this recipe. But, I am so glad I went for it anyway. This turned out absolutely delicious. It was moist, tender and the flavoring was perfect. I made it into sandwiches with provolone, caramelized onions and a few of the peppers all toasted in the oven. Who would have thought that something so absolutely "simple" would be so outstanding. This will definitely be put into my rotation!
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Sep. 21, 2011
The guys gave this 5 stars. My husband really liked the BBQ glaze and said he would even enjoy it over meatloaf. My little guy asked for a second one and ate everything. He said they were "delicious." So, I have to conclude that this a great recipe deserving of 5 stars and will be made again in my house!
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3 users found this review helpful

Shredded Chicken Tacos

Reviewed: Nov. 23, 2010
These had to be the BEST chicken tacos I've ever had. The only thing I did different was to use boneless breasts, because it's what I had on hand. The flavor blend in these were spot on, with just the perfect little kick. My family absolutely loved them. I will never make another chicken taco recipe again!
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108 users found this review helpful

Mike's Mushroom Bread

Reviewed: Sep. 8, 2010
Delicious! I've made this several times now and it just tastes better each time. The only thing that I do differently is to saute the mushrooms and garlic a bit before mixing them with everything. This makes less of a bite with the garlic. This is a great compliment to pasta, soup or as an appetizer. Thanks for the great recipe!
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5 users found this review helpful

Monterey Chicken

Reviewed: Sep. 24, 2011
The family gave this one 5 stars! They loved it, as did I. I would have never thought to combine these flavors, but they worked wonderfully. I loved the sweet and salty effect of the teriyaki marinade and the fresh vegetables. I ended up grilling the chicken instead of baking it, but that is the only change I made. This will definitely be a keeper in my house!
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3 users found this review helpful

Displaying results 1-20 (of 283) reviews
 
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