korilynne Recipe Reviews (Pg. 1) - Allrecipes.com (10311390)

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Shredded Chicken Tacos

Reviewed: Nov. 23, 2010
These had to be the BEST chicken tacos I've ever had. The only thing I did different was to use boneless breasts, because it's what I had on hand. The flavor blend in these were spot on, with just the perfect little kick. My family absolutely loved them. I will never make another chicken taco recipe again!
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109 users found this review helpful

The Irish Potatoes

Reviewed: Jul. 10, 2012
This has become one of our favorites in the house. It is simple and basic in flavors, but absolutely delicious. The only thing different I do is to cut the butter in half and it still turns out creamy. And the paprika is definitely a must, just like Baking Nana said. Thank you Lilly for this 10 star recipe!
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66 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 10, 2010
I made these because my niece kept talking about them and how she loves them and boy I'm glad I did. Something so strange turns out so delicious. I added a meatball for the guys in my house along with a little mozzarella. They are a great way to use leftover spaghetti and perfect for a quick meal.
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46 users found this review helpful

Mac and Cheese Henwood Style

Reviewed: Nov. 13, 2009
Oh my! This mac and cheese is absolutely delicious. I did double the pasta, so I automatically doubled the cheese sauce. Next time, I will only make one and half times the cheese sauce, because it was a little much for a pound of pasta. I tried it right out of the pan and it is just as delicious as baked. It is a sophisticated version of mac and cheese that adults and children will love. The blend of cheeses was perfect and I thought the blue cheese came through beautifully, since sometimes it can be overpowering. Thanks for the great recipe. It is going to be a definite keeper for me!
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37 users found this review helpful

Asian Grilled Chicken

Reviewed: Sep. 22, 2011
Wow...what a delicious marinade for chicken. I used chicken breasts, just because that's what we prefer, and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house!
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32 users found this review helpful

Jalapeno Popper Mushrooms

Reviewed: Sep. 15, 2011
OMG if I could give these a million stars I would! These were absolutely the most delicious stuffed mushrooms I have ever had. I love the creaminess of the cream cheese and the slight heat from the jalapeno paired with the bacon and cheddar. Next time (and there will be many next times), I will double the recipe because me and my husband fought over the leftovers for lunch! Thank you CookinBug for sharing your awesome recipe!
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28 users found this review helpful
Photo by korilynne

Easy Weeknight Chicken Parmesan

Reviewed: Sep. 29, 2012
This was a HUGE hit in my house! I loved the simplicity of the recipe, and yet the flavor was delicious. I did prepare it by cooking the chicken fully in the pan and then placing the chicken, with the sauce poured over the top, in the oven for about 10 minutes. I believe this is what allowed the sauce to thicken up. I served it along side pasta and breadsticks. A definite keeper in my house!
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24 users found this review helpful
Photo by korilynne

Bacon and Caramelized Onion Rolls

Reviewed: Nov. 1, 2012
What a beautiful and delicious roll! As much as they sound time consuming, these rolls were fast, easy and addicting. The dough was easy to work with, which is always a plus. I may have added a little more filling than it called for, but otherwise I kept everything the same. A definite keeper!
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21 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Nov. 5, 2009
You cannot get any easier than this and the best part is that it is absolutely delicious. This is 100x better than any boxed rice can be. The only thing I added was a little salt, because of the low sodium broth I used. I also don't measure the onion, just chopped half of a big onion and threw it in. It pairs quite well with roasted chicken and butternut squash. Thanks for the delicious recipe!
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20 users found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 16, 2011
Delicious! My family absolutely loved these and had no clue that there was healthy zucchini in there. I thought they were more cake-like than brownie, but it may have been because I used a 9x13 pan instead of a jelly roll pan. But, in any case they were just the right amount of sweet and chocolatey goodness. These are going to be a definite keeper in my house!
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19 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Dec. 17, 2010
I loved everything about this recipe. The dough was so easy to work with and baked up perfectly. And the taste was even better. The butterscotch chips add the perfect sweet, creamy touch to these cookies. These are a definite keeper!
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15 users found this review helpful

Chicken and Waffles

Reviewed: Jul. 22, 2009
This is actually pretty darn good. I even made my own waffles, though I think store bought ones would be just as good (and easier). The sweetness of the maple syrup contrasts really well with the spicy chicken. I will definitely make it again.
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15 users found this review helpful

Strawberry Cheesecake in a Jar

Reviewed: Feb. 6, 2013
Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.
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12 users found this review helpful
Photo by korilynne

Real Strawberry Frosting

Reviewed: Apr. 19, 2012
Finally a frosting with real strawberries! Thank you Candice for such a delicious and easy frosting (even with the step of making the strawberry puree). I did have to add a bit more sugar to make it thick enough to frost cupcakes. But, it was the perfect topping to chocolate cupcakes!
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12 users found this review helpful
Photo by korilynne

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 17, 2011
Delicious and easy, how could you ask for anything more?! I had made this several times before and I always seem to forget to rate it (and make it often). It is the perfect pasta dish if you want something fast, easy and tasty. It is light and refreshing. I do skip the olive oil and just use the bacon grease. I top it with feta and a few kalamata olives, but it is good as is. I can't wait for the summer to use fresh tomatoes. Thanks Jean for sharing!
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11 users found this review helpful

Caramelized French Toast

Reviewed: May 30, 2010
Delicious! What a great twist on french toast. I was little worried that the recipe wasn't going to work for me with the caramel sauce, because the sugar wouldn't melt. I had to add a little bit more butter (probably two tablespoons) to the pan and then the sugar started melting. I did cook the sauce down for a few minutes before putting the french toast back in to thicken it up a bit. And the only difference I did was to add less eggs, because we don't like our french toast so eggy. This will be a definite keeper for Sunday breakfast.
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11 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Feb. 8, 2011
Delicious! These have to be one of the best mashed potatoes ever. They are creamy (I even used less butter and low fat sour cream) and just heavenly. The only change I made was to use fresh spinach and add a clove of garlic, because I had a whole bag to use up, but other than that I kept them the same. The addition of the dill is perfect, so make sure not to skip it. These are definitely going into my rotation (and the pefect way to get the guys to eat their spinach). Thanks for sharing!
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10 users found this review helpful
Photo by korilynne

Caramel Corn Treat Bags

Reviewed: Oct. 31, 2012
What a fun recipe! Me and my little guy really had a blast mixing in all the . Can't forget to mention how absolutely delicious the caramel corn is too!
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9 users found this review helpful
Photo by korilynne

Carlee's Celebrate Spring Cupcakes

Reviewed: Mar. 28, 2012
What a wonderful cupcake! I made these this afternoon with my little guy and we had a blast. The creamy filling/frosting is absolutely delicious and I definitely will be using it for other cupcakes as well. Thanks for sharing this cute, easy and fun cupcake!
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9 users found this review helpful

Accordion Bread with Three-Cheese Spread

Reviewed: Sep. 13, 2011
Delicious! Of course, mine looked nothing like the picture, but nevertheless it was so good I couldn't stop eating it. The creaminess of the cream cheese and the tang of the sundried tomatoes went just perfectly together. I sprinkled parsley on top and served it with our pasta dinner. This will definitely be made again in our house, but I may just cut the slices and put the filling on top instead of trying to stuff the slices...much easier and faster!
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9 users found this review helpful

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