I was skeptical to try these with the mixed reviews, but I am so glad that I went with my instincts because these are delicious. I did change the white sugar to brown sugar for the shortbread crust, but otherwise kept it the same. I also chose to leave out the nuts, because of a personal preference. The brownies are exactly how we like them, gooey and melt in your mouth. If you like cake-like brownies this is definitely not a recipe for you, but if you like them gooey you should definitely give it a try. The chocolate bar adds just the right touch. This is a definite keeper!
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I was skeptical to try these with the mixed reviews, but I am so glad that I went with my...