korilynne Recipe Reviews (Pg. 1) - Allrecipes.com (10311390)

Kristen's Bacon Ranch Potato Salad

Reviewed: May 31, 2012

We absolutely loved this potato salad! It is quite similar to my go to recipe, but the addition of the ranch just makes it even better. I did add some chopped scallions and kept the skin on the potatoes, but otherwise made it as is. This is a definite keeper for our summer picnics!

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Best Black Beans

Reviewed: May 31, 2012

These were pretty good black beans. I think next time I would drain some of the liquid, as we found them too watery, and saute the garlic and onion prior to adding the beans to enhance the flavor. Otherwise this is a pretty fast and easy addition to a mexican meal!

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Spinach and Mushroom Quesadillas

Reviewed: May 31, 2012

Great addition to a quesadilla...we loved the spinach and mushrooms. I did end up using button mushrooms that needed to be used, but I don't think that made much of a difference. We enjoyed this with homemade pico de gallo and sour cream. Thanks for the keeper!

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Grilled Wonton Chicken Salad

Reviewed: May 31, 2012

Delicious and refreshing summer salad! I used homemade teriyaki marinade, which I think put it over the top. I kept everything else the same except decreased the salad dressing since it made a ton. This is a definite keeper for summer grilling!

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Linguini with Roasted Vegetables and Tomato Basil Chicken Meatballs

Reviewed: Apr. 30, 2012

Unfortunately, we were not a fan of the meatballs in this. It was another one where I took out the meatballs to save the meal. The linguini with roasted veggies was great, but we did not enjoy the meatballs with it. Sorry.

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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 30, 2012

Unfortunately, we were in the minority here. We did not enjoy this at all. I ended up picking out all the sausage. I just couldn't get past the texture of the sausage in the salad. Sorry.

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Pizza Alfredo with Roasted Vegetables

Reviewed: Apr. 30, 2012

We were split on this as a family. The guys thought it was okay. They weren't a big fan of the alfredo sauce with the veggies, but they liked the meatballs. I on the other hand did not like the meatballs at all and really enjoyed the alfredo sauce and veggies. I would make this again for myself minus the meatballs.

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 26, 2012

What a wondeful 5 star recipe! It was quick and easy and the taste was like you spent hours making the delcious sauce/glaze. I was amazed at how well the orange, rosemary and maple went together, it was the perfect marry of flavors. I'm so glad I finally gave this recipe a try. A definite keeper and repeat in this house!

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Real Strawberry Frosting

Reviewed: Apr. 19, 2012

Finally a frosting with real strawberries! Thank you Candice for such a delicious and easy frosting (even with the step of making the strawberry puree). I did have to add a bit more sugar to make it thick enough to frost cupcakes. But, it was the perfect topping to chocolate cupcakes!

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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Apr. 19, 2012

You know what your cooking is good when your husband comments that the dough smells good before I've even baked the pizza! Delicious and such an easy dough to work with. I made one thick crust pizza and one thin crust and I can't decide which I like better, because they both came out so good. This will be a definite keeper. Thanks for sharing Kathy!

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Carlee's Celebrate Spring Cupcakes

Reviewed: Mar. 28, 2012

What a wonderful cupcake! I made these this afternoon with my little guy and we had a blast. The creamy filling/frosting is absolutely delicious and I definitely will be using it for other cupcakes as well. Thanks for sharing this cute, easy and fun cupcake!

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Sombrero Chicken

Reviewed: Feb. 20, 2012

When I made this for dinner last night, I expected this to be good, but nothing over the top. Boy, was I wrong! This little recipe was absolutely delicious. I did a few things different to prepare this recipe, but did not change any ingredients, and it could not have altered the outcome at all. I chose to grill my chicken, because I just couldn't believe the chicken would cook along with the bacon and veggies. I diced my bacon, cooked it and then took it out of the pan adding it when dinner was ready to be served. Those were the only differences (besides cutting back on the cilantro quite a bit, which is a personal preference). I served it in tortillas with a smear of sour cream and topped with the monterey jack and tomatoes. What a simple and absolutely delicious meal. These turned out to be the perfect fajitas. Thank you Rhonda for sharing your recipe...it will be a definite keeper in our house.

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 8, 2012

Who would ever think something good for you (the Fiber One that is!) would taste so darn good! I had my friends taste them and rate them without telling them what was in it and they all gave them 5 stars, and were totally shocked to know the ingredients. I used regular peanut butter because that is all I had on hand, but kept everything else the same. They were absolutely delicious little treats that definitely filled my chocolate craving. Me and the little guy had a blast making them. These are a definite keeper in our house!

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Yuppie Kolcannon

Reviewed: Feb. 8, 2012

What a delicious potato recipe that even got my guys to eat cabbage! The potatoes were creamy and I loved the slight tang from the vinegar. It is a great way to use up left over "coleslaw" in a bag. It paired well with our meatloaf dinner and will definitely be a repeat in our house. Thanks for sharing!

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Dressed-Up Broccoli

Reviewed: Feb. 8, 2012

Simple, delicious and easy...you can't get much better in a recipe. I absolutely love the crunch that the topping gives to the broccoli. It had just the right amount of garlic and buttery crumbs. I did steam the broccoli in the microwave, but next time I may try just roasting the broccoli. This is definitely going to be a staple in our house...even the little guy loved it. Thanks for sharing!

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Tangy Potato, Green Bean and Bacon Salad

Reviewed: Feb. 5, 2012

Delicious, 10 star plus recipe that I will be sure to make over and over! We are not a big fan of mayo-based potato salads, so I was excited to try this one. I absolutely love the tang from the mustard and the vinegar. I used dijon mustard, because I was out of our usual whole grain mustard, but I could only imagine that it is even better with the whole grain mustard (on my list for groceries already!). The crunch from the bacon just puts it over the top. I paired it with barbecue chicken and it went perfectly, light and refreshing. Thank you Don for sharing your recipes...it will be a definite keeper in our house!

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Best Chocolate Chip Cookies

Reviewed: Feb. 3, 2012

I usually don't step out of my "comfort" zone when it comes to chocolate chip cookies...I made the same ones since they are delicious...with that being said boy am I ever glad I decided to give these a try. They are absolutely the best (and tied with my typical recipe)!!! They are soft and chewy with a crispy edge....perfect. I did skip the water and upped the vanilla to 1 tablesppon, but otherwise followed it to a tee. I will definitely be making these again!

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Sweet and Sour Beans

Reviewed: Jan. 24, 2012

Absolutely delicious! I think this recipe definitely needs some well deserved attention. I ended up keeping them in the crock pot on low for 8 hours, because I didn't read ahead and planned on making it while I was at work. There was the perfect blend of sweet from the brown sugar and sour from the vinegar. I was a bit worried about the lima beans, but they ended up turning out as a creamy delicious bean. I paired it with coleslaw and hot dogs and the guys loved it. These will definitely be made again in our house! Thanks for sharing!

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Sweet and Sour Chicken I

Reviewed: Nov. 11, 2011

This has to be the best sweet and sour chicken, ever....better than restaurant quality. It was very time consuming, especially having to pan fry the chicken in batches as not to crowd or burn it. But, the end result was absolutely worth every minute. The chicken was crispy and light, without that greasy fry taste. The sauce is sweet and simple. Served with broccoli and fried rice, it was the perfect Chinese dinner.

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Pizza Shells

Reviewed: Nov. 9, 2011

Delicious take on pizza and stuffed shells! I only used one can of tomatoes thinking it would have been too much, but next time I will use both. I did had some crushed red pepper and garlic powder to the sauce just as a personal preference. I used mozzarella only because I forgot the Monterey jack but I think a mixture would be even better. My little guy went crazy for them. Thanks for the awesome recipe!

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