KNDRA328 Recipe Reviews (Pg. 1) - (1541412)

cook's profile





View All Reviews Learn more

Weekend Brunch Casserole

Reviewed: Jan. 1, 2012
After reading a lot of the reviews I incorporated a lot of the recommendations and made a few of my own. As some reviewers mentioned I cooked the crescent dough for 5 minutes. Once I took it out of the oven I added a layer of shredded cheddar and monterrey jack cheese. Instead of regular sausage I chopped up some Chorizo and browned it in a skillet with some onions. I let it cool on a paper plate and added some shredded hash browns to the skillet and let them crisp up with some Adobo seasoning. I used 7 eggs to 1 cup milk and whisked together with the salt, pepper and some cayenne pepper. (we like spice). I layered the crisped hash browns on top of the crescent dough and cheese. I added the Chorizo and onions back to the skillet and added the egg mixture and cooked until the eggs started just set up. I then poured that over the hash browns and added a final layer of cheese. I cooked for 25 minutes. Came out great! It was a nice New Years breakfast!
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Bread Fantastique

Reviewed: Sep. 22, 2009
Overall very good. As the other reviews said I would definitley reduce or omit the salt and reduce the Oregano. Both were very overpowering. Even though I used unsalted butter it was way to much.
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 10, 2009
This is a great recipe! I just love it! I did change a few things. I browned the ground beef with onion and Adobo seasoning and then added minced garlic. I added a bit of the Adobo seasoning to the sauce along with a pinch of ground clove and the rest of the spices as recommended. I did double the recipe and used one jar of part skim ricotta and 1 jar of fat free ricotta. Instead of using Motzerella slices I used a shredded blend and then grated fresh parmesan chesse over the layers. I also used Healthy Harvest whole wheat noodles. Since they didn't require cooking I left the pan covered in foil for 45 minutes and uncovered for about 20 additional and then browned the top under the broiler. I would cut down on the sugar in the sauce next time as it was a bit sweet for me. I did let it simmer for about 2-3 hours. All in all a great lasanga recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Jackie's Special Meatloaf

Reviewed: Oct. 31, 2005
I was looking for a recipe that used Panko (Japanese Bread Crumbs) and this was it. What a great meatloaf. Panko has better flavor and texture than regular bread crumbs. I did "doctor up" the Panko with garlic salt, Adobe (secret ingredient) and pepper. Then added a little italian seasoning for color. I did use a little more Panko than the 1 cup. It needed a little firmer texture. The author is right, eyeball it! Lastly I added some finely chopped onion. This won some rave reviews on a cold Oct day in NE while watching the NE Patriots. Not typical "Football" food, but everyone had seconds :) I also made some Garlic Mashed Potatoes with Roasted Garlic. Yum!
Was this review helpful? [ YES ]
94 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States