KMB4 Recipe Reviews (Pg. 1) - Allrecipes.com (1432570)

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Sweet and Sour Pork III

Reviewed: Jan. 8, 2015
I made this last night. I even went out and bought a deep fryer since I did not have one. This was excellent!! The pork butt roast came out very tender. I did change a few things due to the ingredients I had. I used red and orange bell peppers instead of the green. I did not have cornstarch so I substituted flour instead and that worked just fine. I also added some water chestnuts to the mixture. My husband always orders sweet and sour pork from Chinese take out and he said this was a lot better. a definite keeper!! thanks for sharing
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Fluffy Pancakes

Reviewed: Apr. 30, 2011
I usually don't write reviews. As a matter of fact this is my first time! That is how great this recipe is!! I have made homemade pancakes for a long time for my kids who are now grown and married. This morning I could not find my recipe so decided to look here for a new one. I have now found a new favorite. These turn out light and fluffy and taste great. I did cut the sugar in half only because I'm on a restricted sugar diet. Otherwise I followed the recipe exactly. My oldest daughter says I spoiled her since she can't eat anything but homemade pancakes now. Wait till I share this recipe with her. Thanks for a great new recipe
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2011
I was really hesitant to make this thinking the biscuits would not get done. I did make a few changes though. I added some frozen peas and carrots to the mixture. Other than that it was wonderful and my husband commented I could make my chicken and dumplings this way anytime!!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2011
I was really hesitant to make this thinking the biscuits would not get done. I did make a few changes though. I added some frozen peas and carrots to the mixture. Other than that it was wonderful and my husband commented I could make my chicken and dumplings this way anytime!!
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Green Beans with Almonds

Reviewed: Feb. 19, 2011
I loved this recipe. I had to use prepacked fresh beans as the real fresh ones are not in season yet. The bacon added a nice subtle flavor to the beans. I also used pre seasoned sliced almonds instead of regular almonds. These are the ones that come in the little pouch. I used the ones with italian parmesan seasoning. Will make these again
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