I made this last night. I even went out and bought a deep fryer since I did not have one. This was excellent!! The pork butt roast came out very tender. I did change a few things due to the ingredients I had. I used red and orange bell peppers instead of the green. I did not have cornstarch so I substituted flour instead and that worked just fine. I also added some water chestnuts to the mixture. My husband always orders sweet and sour pork from Chinese take out and he said this was a lot better. a definite keeper!! thanks for sharing
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I made this last night. I even went out and bought a deep fryer since I did not have one. This...