This deserves a 5 on simplicity alone. The pasta took 12 minutes cook and the sauce was done in half that time. Another benefit is that few ingredients are needed. I agree that the recipe makes the right amount of sauce for about half the amount of pasta. I made 2 side dish servings (still pretty large) with 3 oz pasta, 2 tbsp butter, 1/4 cup half and half, 1/4 tspn garlic powder, 1/4 tspn cracked black pepper, and 3 tbsp romano/parm cheese blend. Since the sauce was done early, I needed to add a little more half and half at the end to make it nice and creamy again. I appreciated the tip about tossing the cheese with a little cornstarch. It worked like a charm to pull the sauce together. Thanks, Erinmarie, for such a quick, easy, tasty recipe.
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This deserves a 5 on simplicity alone. The pasta took 12 minutes cook and the sauce was done...