klcharnoski Recipe Reviews (Pg. 1) - Allrecipes.com (10526289)

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Lemongrass Ground Beef Skewers

Reviewed: Nov. 23, 2011
While the flavors in this were great, I found my meatballs to be quite fibrous? Maybe I dont know how to prepare lemongrass. I just chopped up the whole stalk and then blended with the onion and garlic. We will probably try again but this time I will have to strain out the woody pulp.
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Feijoada (Brazilian Black Bean Stew)

Reviewed: Oct. 19, 2011
To make this even more authentic, use the ham hocks, linguica, country style pork ribs and blood sausage. It is the most delicious thing ever. My most requested food for special occasions. One thing to add...Brazilian cooking is based on the flavors of garlic, parsley and salt. The beans should be cooked with a bunch of parsley that is then removed.
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