VADivas Recipe Reviews (Pg. 1) - (10984487)

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Chicken Parmigiana

Reviewed: Aug. 27, 2011
Great basic recipe. I followed the suggestions of others and added additional ingredients to my bread crumbs for flavor. I also pounded the chicken breast and seasoned them and placed them in a zip bag with a little milk to ensure they didn't dry out. Finally I cut about 10 min off initial bake time. Turned out great and BF said he thoroughly enjoyed.
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3 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Feb. 14, 2011
Recipe was a little salty for my taste. 1/2 pack of dry onion soup mix probably would have made it less salty. Also, I think it taste better with cream of mushroom, but super easy recipe and will make it my own next time around. Enjoy!
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5 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 14, 2011
Recipe works great, I used 1/2 chicken broth and 1/2 water. Might have to add more water as it cooks down. I also only used 1 bay leaf to not over power the flavor and doubled my cajun seasoning.
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2 users found this review helpful

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