DrMim
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Temiscamingue, Quebec, Canada
Living In: Wairarapa Region, Wellington, New Zealand
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Oct. 2, 2010 1:37 pm 
Hey all...I am here and I am still cooking!  We haven't starved yet.  With the earthquake in ChCh (all hail my fellow Cantab cooks...) and me being in the disaster management/education business (as a researcher/advisor/academic) things have been a bit crazy...recipes to follow shortly! Mim MORE
 
 
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Whole Rump
Tenderised Rump Steak
Mim's Red Velvet Cake with No Cook Icing
Sunrise over Wellington Harbour
  
Hurry UP Dad!
In the oven
layers of the lasagne
fried veggies
Mashed potatoes...
About this Cook
I am an academic with a PhD from the University of South Australia in Adelaide. I am a Canadian citizen, I moved to Australia to do my PhD in June of 2001 and then to New Zealand in December of 2005. I started my family young (at 19) and have four children and three step children. I LOVE where I live in NZ and while I miss my family in Canada I'll continue to live in NZ and eventually Australia again.
My favorite things to cook
I love to bake and I'm truly 'addicted' to my crockpot. Its winter in New Zealand at the moments so the crockpot is *really* important
My favorite family cooking traditions
My mum is a fantastic cook and baker. She used to 'rotate' her menu like many cooks did in the 60's and 70's She had a basic two week menu that she worked from and she rotated our meals that way. Made shopping easier and a kids we never really noticed. I don't cook that way, I tend to follow the dictates of my stomach on the day :) or the kids suggestions!!
My cooking triumphs
Steak and kidney pie, banana bread, cookies, seafood chowder, crockpot meals, liver and onion...and I'm learning to cook Polish food as my husband is of Polish heritage. Born in NZ Polish is still his first langauge...best compliment from my husband is when he says something tastes like his Mum's :)
My cooking tragedies
the time I put tomato sauce on fish and baked it in the oven and it came out smelling exactly like POOP! My kids still laugh about it!
Recipe Reviews 22 reviews
Southern Dirty Rice
This is a fantastic recipe...my family love it. This is the third time I've made it and they hoover it up. Thanks a lot for posting it...nothing like southern rice in New Zealand :)

3 users found this review helpful
Reviewed On: Apr. 16, 2011
Canadian Molasses Cookies
Very easy recipe to make and low fat. However I think you have to *really* like molasses to make these. Very strong molasses flavour...

1 user found this review helpful
Reviewed On: Jan. 22, 2011
No Cook Icing
This icing turned out fantastically well. Highly recommend making this recipe

0 users found this review helpful
Reviewed On: Aug. 1, 2010
 
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Cooking Level: Expert
About me: As a Californian, now living in New Zealand with… MORE
 
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