Kitten Recipe Reviews (Pg. 1) - Allrecipes.com (10970420)

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Iced Coffee Syrup

Reviewed: Jun. 21, 2009
I don't care for cold coffee but my daughter thinks it's the best thing since sliced bread. If she didn't love a Diet Coke so much, she could live on Iced Coffee. I made some for her and she just raved about it. She said it's great the way it is but also is just perfect for adding your own personal touches. This is a winner. I'd serve this one to company.
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28 users found this review helpful

Moist Lemon Chicken

Reviewed: Jun. 25, 2011
The dish was delightful. Everyone liked it, even my picky eaters. I knew it was going to be good with "Lemon" in the title. I did need to change a couple of things; I used an onion about tennis ball size, used dill weed in place of the dill seed, and I used my own blend of curry powder. I doubled the sauce recipe so we would have plenty to use in basting during grilling. Because of time restraints, I let the chicken marinate over night. The chicken had a wonderful flavor, moist, and garnered several OH's and AH's. The flavor of the lemon was definitely there but wasn't at all overpowering. Will I be making Moist Lemon Chicken again? You bet'cha' and as Nancy suggested, I am going to try the sauce with fish. The light lemon flavor would go wonderfully with fish.
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21 users found this review helpful

Simmered Cranberry Pork Chops

Reviewed: Jun. 21, 2011
This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enough to achieve a good color and have plenty of yummies on the bottom of the skillet. Using the water and a 1/2 cup of whole berry cranberry sauce, I deglazed the skillet and when all the goodies were loose from the bottom of the skillet I added the remaining ingrediences. I returned the pork chops to the skillet and added enough liquid to almost come to the top of the pork chops. I simmered them on Low/Med-Low until they were done having to add liquid twice. The pork chops were savory and sweet, but not too sweet, I will certainly be making these again. For those of you who enjoy tweeking recipes, this has so much potential. My thoughts were along the lines of adding orange zest and toasted pecans to the cranberry sauce. Something else I was thinking about was, using a mixture of water and cranberry juice instead of just water.
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39 users found this review helpful

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