Delicious--a real keeper. My changes were as follows: 2 pounds of beef sirloin, 1 pound of hot Italian sausage (cut in bite-sized pieces--casing not removed), 1 large red onion, 4 cloves of garlic, no bell peppers, one 14.5 ounce can diced tomatoes,one 15 ounce can tomato sauce, one can chicken broth, 1/4 cup honey, seasonings were the same except for the cayenne. I used 1/2 tablespoon. Just BEFORE adding the tomatoes, tomato sauce, chicken broth, honey and kidney beans I added the spices and cooked with the meats for several minutes. I let the entire mixture cook on low in my slow cooker for four hours. We added the cheddar cheese as well as sour cream to our bowls. I didn't add it to the chili mixture as stated in the recipe.
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Delicious--a real keeper. My changes were as follows: 2 pounds of beef sirloin, 1 pound of...