KingSparta Recipe Reviews (Pg. 1) - Allrecipes.com (11325423)

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Scotch Eggs

Reviewed: Sep. 14, 2012
Yummy, A Breakfast In A Package
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1 user found this review helpful

Spaghetti Sauce II

Reviewed: Jul. 30, 2012
works for me.
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3 users found this review helpful

Aglio e Olio

Reviewed: Nov. 12, 2011
Yummy
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1 user found this review helpful

Bacon And Potato Casserole

Reviewed: Nov. 28, 2012
Yummy
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1 user found this review helpful

Dried Beef And Potato Casserole

Reviewed: Nov. 26, 2012
Yummy
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1 user found this review helpful

Ciabatta Bread - Part 2

Reviewed: Nov. 28, 2011
A Bit Complex, But Yummy
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2 users found this review helpful

Pizza Shells

Reviewed: Oct. 17, 2011
Very good, I did not add the sugar however.
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7 users found this review helpful

Meatballs

Reviewed: Apr. 25, 2013
Yummy
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0 users found this review helpful

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Sep. 17, 2012
Very Good
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1 user found this review helpful

Spanish Rice

Reviewed: Sep. 13, 2012
Yummy
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1 user found this review helpful
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Stewed Tomatoes and Chicken.

Reviewed: Mar. 29, 2012
It Was Good.
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2 users found this review helpful
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Goulash - American Style

Reviewed: Nov. 8, 2011
Yummy
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1 user found this review helpful

Popa's Pickled Eggs

Reviewed: May 18, 2012
Loved Them, I did have more hot chili juice so I just used that, and not the Vinegar, And Omitted the Sugar (I'm not a sugar fan).
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4 users found this review helpful

Baked Mashed Potatoes

Reviewed: Nov. 17, 2011
I thought this was a good recipe, I would recommend using a Ricer, and not a hand mixer for making mashed potatoes. For the people that thought it was bland, maybe add some garlic.
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4 users found this review helpful

Aunt Kate's Green Beans in Tomatoes

Reviewed: Nov. 9, 2011
I can't believe someone said it was too salty, more so since the recipe said salt to taste. Maybe they don’t know what salt to taste means, insert crazy face here. At any rate my only recommendations would be replace is, replace the vegetable with olive oil, and 1 tablespoon of oil with 1 tablespoon of butter to fry the garlic. Other than that it was very good.
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2 users found this review helpful

Salsa Chicken

Reviewed: Jul. 9, 2013
Very good but it took longer to cook, to get the chicken internal temp to 165F
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0 users found this review helpful

Cheddar Jack Cheezit Encrusted Chicken

Reviewed: Oct. 24, 2012
Yummy...
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1 user found this review helpful
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Chalupa - An Americanized version

Reviewed: Nov. 7, 2011
Yummy
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1 user found this review helpful

Rotisserie Chicken

Reviewed: Sep. 22, 2013
very good.
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0 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: Jan. 30, 2014
Very Good.
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0 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
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