It Was Ok, But there Are Issues. Some Water, Stock, Wine Or A Combination Should Be Added To The Pan To Keep The Drippings From Burning. Some Oil On The Out Side Would Help Retain Moisture. Maybe Sear The Outside Before Putting It Into The Oven. The Correct Temps Are. Extra-rare or Blue (bleu) very red and cold 46–49 °C 115–120 °F, Rare (saignant) cold red center; soft 52–55 °C 125–130 °F, Medium rare (à point) warm red center; firmer 55–60 °C 130–140 °F, Medium (demi-anglais) pink and firm 60–65 °C 140–150 °F, Medium well (cuit) small amount of pink in the center 65–69 °C 150–155 °F, Well done (bien cuit) gray-brown throughout; firm 71-100 °C 160-212 °F
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It Was Ok, But there Are Issues. Some Water, Stock, Wine Or A Combination Should Be Added To...