The F-Word (Food) Blog at Allrecipes.com

The F-Word (Food)

 
Nov. 25, 2013 4:09 pm 
Updated: Dec. 1, 2013 6:14 am
I had a endoscopy a few weeks ago and my dr. thinks I may have Gastroparesis. Gastroparesis is a condition in which your stomach cannot empty itself of food in a normal fashion. It is caused by damage to the vagus nerve, which regulates the digestive system. A damaged vagus nerve prevents the… MORE
 
 
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Nov. 1, 2013 4:08 pm 
Updated: Nov. 20, 2013 5:17 pm
Today I had a Chinese customer walk into the store, and I asked her how Chinese restaurants get there beef tender. she laughed and looked both ways and said "Baking Soda". I said Baking soda, and she said "yep". so as a experiment I bought my self a few pounds of beef and sliced it up. made… MORE
 
 
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Oct. 11, 2013 5:25 pm 
Tonight I made Egg Rolls For Dinner. We Also Had Pork Fried Rice. MORE
Egg Rolls
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Oct. 10, 2013 4:02 pm 
Updated: Oct. 10, 2013 6:50 pm
Today was really leftovers but I took the steamed dumplings and deep fried them. Nice and crunchy. MORE
Fried Dumplings
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Oct. 9, 2013 3:31 pm 
Updated: Oct. 10, 2013 12:12 pm
Tonight I made (from Scratch) Steamed Dumplings, With A Dipping Sauce. No I am not Asian, but I do cook many Asian dishes because I like the use of fresh vegetables and the healthy cooking techniques. Besides my wife likes Asian food so I try to keep her happy. Dumpling Dough2 cups all… MORE
Steamed Dumplings
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Oct. 9, 2013 10:33 am 
Updated: Oct. 10, 2013 3:57 pm
What I Made For Dinner Yesterday: Calzone Served With Some Marinara Sauce. MORE
Calzone
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Sep. 7, 2013 3:38 pm 
Updated: Sep. 8, 2013 4:44 pm
Two of my favorite German meals is Wiener Schnitzel and Wiener Schnitzel vom Schwein In this I used panko bread crumbs and put them in a freezer bag, and rolled them with a rolling pin. then I took two pork loin chops (about an inch thick) and then sliced them thin (each one into 4 slices),… MORE
Wiener Schnitzel vom Schwein And Pommes Frites
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Aug. 15, 2013 2:44 pm 
Updated: Aug. 17, 2013 7:52 pm
What's For Dinner? Spicy Buttermilk Extra Crispy Fried Chicken Chicken Marinated In Buttermilk and Hot Sauce then floured with GPF, salt, cayenne pepper, and black pepper. deep fried at 350F-365F for about 5 mins (chicken breast strips, and or nuggets) or until the internal temp reaches 165F. MORE
Spicy Buttermilk Extra Crispy Fried Chicken
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Jul. 30, 2013 4:54 pm 
Updated: Aug. 6, 2013 4:36 pm
I am thinking when I am off on Thursday to pick my eggplant, and make eggplant parmesan I have one that is ready to pick. What do you think? Well, The Eggplant Parmesan With Meat Sauce Is Done, And I Added A Picture Below. It Was Very Good By The Way.Eggplant (Solanum melongena) is a… MORE
Eggplant In my garden. Did you know Eggplant (Solanum melongena) is a species of nightshade.
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Parmigiano-Reggiano
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Eggplant Parmesan, Done
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Jul. 21, 2013 5:43 pm 
Updated: Aug. 17, 2013 3:44 pm
Picture this: A Rib Eye Beef Patty (Homemade: Just Slice Up A Rib Eye Steak And Put It In The Food Processor For A Bit.) A Large Soft Roll Slathered With Dukes Mayonnaise (There Is No Sugar In Dukes Mayonnaise) And Then Toasted. The Roll Gets So Crunchy. Add Melted Extra Sharp Cheddar… MORE
Rib Eye Burger With Bacon And Cheddar Cheese
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Ground Rib Eye Steak Burger
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Bacon
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Rib Eye Burger With Bacon And Cheddar Cheese
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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