The F-Word (Food) Blog at Allrecipes.com (11/2012)

The F-Word (Food)

 
Nov. 26, 2012 3:43 pm 
Updated: Nov. 30, 2012 8:54 pm
One Of My Wife's Creations About 1980, When Dried Beef Was A Staple In A Military Home. This Is A Very Easy Meal To Make And Is Delicious. There is No Salt Added To This Because The Salt In The Beef Is All You Need To Properly Season The Potatoes. Ingredients5 Oz Of Dried Beef 8 Cups Of Sliced… MORE
Dried Beef And Potato Casserole In A Two Quart Dish
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Dried Beef And Potato Casserole
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Dried Beef, Dried Beef Also Comes In Glass Jars.
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Nov. 25, 2012 7:57 pm 
Updated: Nov. 30, 2012 8:52 pm
Today I Did A Search On AllRecipe For "Dried Beef" And only one recipe came up. I also did a search for "Chipped Beef" and after weeding out all the non-related recipes to "Dried Beef" only a few were found. Back in it's hay day it was served at every breakfast in the Army over toast (S.O.S.)… MORE
Chipped Beef On Toast
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Dried Beef, Dried Beef Also Comes In Glass Jars.
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Nov. 23, 2012 6:02 am 
Updated: Nov. 24, 2012 2:35 pm
13. Wash The Turkey With Dish Soap - Just use water.12. Microwave Your Frozen Bird - Some people do and think it is delish.11. Failing to remove the plastic bag o' organs - I am guilty, been there done that. 10. Forget to defrost it before cooking - Start off your day with a couple Bloody Marys… MORE
 
 
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Nov. 21, 2012 6:32 am 
Updated: Nov. 23, 2012 7:45 am
I am actually cooking my turkey today, because I am working On thanksgiving, And there is no way my wife could lift a 22lb turkey. The advantage is I can take leftovers to work for lunch.  My Wife Likes Me To Use Corn Starch To Thicken The Gravy, But Many Of The Ways State To Use Flour in a… MORE
The 22lb Turkey, Cooking In A Bag.
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Jaccard Supertendermatic 48-Blade Tenderizer
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Nov. 15, 2012 3:48 pm 
Updated: Nov. 16, 2012 10:14 am
Have you noticed chicken wings are like $2.00 A lb? I was thinking about boneless Buffalo wings and I cooked some up yesterday. Then I was wondering if I could use Pork loin to make pork buffalo wings. Sue gave the go ahead yesterday for the experiment. So when I got home tonight I set out on… MORE
Pig Wings, Buffalo Style
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Nov. 14, 2012 9:24 am 
Updated: Nov. 15, 2012 6:48 am
A week before Thanksgiving, an animal advocacy group is accusing Butterball of abusing and neglecting turkeys at some of its facilities. The activist group Mercy For Animals said an undercover investigation into several Butterball operations in North Carolina found evidence of cruelty and… MORE
 
 
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Nov. 8, 2012 6:44 am 
Updated: Nov. 26, 2012 1:52 am
I have been playing with soft-boiled eggs for the past few days. For me I like them Just as the white is all cooked and the yellow is just warmed. I certainly don't like them all slimy. One thing about popping boiling eggs into a pot of boiling water is sometimes the egg shell cracks. One… MORE
Soft Boiled Egg With Fried Potatoes. The Top Was Cut Off Using An Egg Topper.
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Soft Boiled Egg With Fried Potatoes. The Top Was Cut Off Using An Egg Topper.
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Soft Boiled Egg, Eaten, And The Top Cut Off Using A Serrated Edge Knife.
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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