The F-Word (Food) Blog at Allrecipes.com (11/2011)

The F-Word (Food)

 
Nov. 7, 2011 10:01 am 
Updated: Nov. 8, 2011 12:12 pm
Who invented the grilled cheese Americans know today? We will never know, but we can (given the ingredients) place it in time. Culinary evidence suggests our modern grilled cheese (consisting of processed cheese and sliced white bread) began in the 1920s. That's when affordable sliced bread… MORE
Grilled Cheese Sandwich
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Nov. 7, 2011 2:02 am 
Updated: Nov. 7, 2011 5:30 am
When I was 17 and 18 years old I worked in a store like a 7/11, It was called "The Parkway Market" At Exit 25 On The Garden State Parkway, and we made hoagies all day long. the most popular was the Italian Hoagie, this sandwich is a take off of the Italian Hoagie. I made the bread from my… MORE
Italian Herb Sandwich
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Nov. 6, 2011 2:40 pm 
Updated: Nov. 10, 2011 10:18 am
Mayonnaise, a famous sauce which is, essentially, an emulsion of oil and vinegar (or lemon juice) stabilized with egg yolk and seasoned to taste. As a French word mayonnaise, meaning "the sauce", first appeared in print in 1808. However, an interesting curiosity is its appearance in the… MORE
Mayonnaise I made for my beef sandwich tonight
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Pho Bo 
 
Nov. 6, 2011 4:21 am 
Updated: Nov. 6, 2011 11:23 am
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and… MORE
Pho Bo
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Ox Tail, And Beef Shank, before I added more water.
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Nov. 5, 2011 10:17 am 
Updated: Nov. 6, 2011 3:19 am
I think many people don't buy Ox tail because of the location of the delicious meat. It certainly is not Kosher that's for sure. I first ran into people that ate Ox tail when I was in Korea, they just love it over there. So I figured since I was there I should give it a go, I was surprised at… MORE
Pho Bo
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Ox Tail, And Beef Shank, before I added more water.
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Nov. 4, 2011 3:02 pm 
Updated: Nov. 5, 2011 2:11 pm
I looked in the freezer and found some pork loins so I figured I would make some breaded pork loins. To give it a bit of spice I simply added some Adobo spice to the panko bread crumbs. Yummyhttp://allrecipes.com/personalrecipe/62959307/panko-breaded-adobo-pork-loin/detail.aspx MORE
Adobo Breaded Pork Loin\Chops
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Nov. 3, 2011 2:41 pm 
Updated: Nov. 6, 2011 9:34 am
Has anyone been watching "The Chew" I am not sure how I feel about the show yet, I have watched 3 Episodes And so far it is Just ok. I do have high regard for Mario Batali, and Michael Symon. I think Michael Symon is a very sexy man. I know beaing a man I should not be saying that, but it is … MORE
 
 
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Nov. 3, 2011 1:59 pm 
Updated: Nov. 4, 2011 7:01 am
Both my wife and I like Rib Eye Steaks, And Prime Rib to save money we normally buy a hunk of Rib Eye about 60lbs at a time, and pay about $3.99 a pound at our local IGA store. I could not afford it at some of the prices I seen like $22 a pound for aged beef. When I get the hunks home I cut… MORE
Prime Rib
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Nov. 3, 2011 12:18 pm 
Updated: Nov. 4, 2011 1:39 pm
the other day we were wondering how Gnocchi tasted because we seen it on a show, and when we were in walmart we seen a box of Gnocchi on the shelf from "DaVinci" we just thought they were horrible. we are thinking about making some of them again, and making them from scratch. Has anyone made… MORE
 
 
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Nov. 2, 2011 3:03 pm 
Updated: Nov. 3, 2011 2:25 pm
Growing up in new jersey one of the things we teens ate was pizza on the Boardwalk, And A Philly Cheese Steak. Since I can't reproduce a Philly Cheese steak here in North Carolina this is as close as I can get. For two of the original Philly Cheesesteaks you would need to go to Philly to… MORE
Philly Cheese Steak
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Philly Cheese Steak
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Philly Cheese Steak
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Philly Cheese Steak
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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