The F-Word (Food) Blog at Allrecipes.com (11/2011)

The F-Word (Food)

 
Nov. 17, 2011 9:25 am 
Updated: Nov. 23, 2011 12:17 pm
One of my favorite things to bake is Artisan Bread, There is nothing like a good slice of peasant bread with your meal. Much better than the store bought loafs. When I think about this simple to make bread I think of the times back during the knights in armor, and roman times. I can see them… MORE
European Peasant Bread - Artisan Bread
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Nov. 16, 2011 10:32 am 
Updated: Nov. 17, 2011 8:15 am
I have been seeing signs all over the place for A turkey shoot. Maybe I was a bit nieve in thinking that a bunch of guys would get together throw a bunch of turkeys out into a field, and shoot them about 500 times. I was thinking poor little turkey. Really I am no stranger to guns and… MORE
 
 
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Nov. 15, 2011 8:05 am 
Updated: Nov. 17, 2011 7:22 pm
This morning I seen that Foodlion Changed There Sale Paper, And The Sale Ends Today, From .69 cents a lb for Jennie-O turkey to 0.45 Cents a Lb. So me and sue took a Trip up to foodlion, and picked up two 20lb turkeys. One for thanksgiving, and one for Christmas. The Jennie-O turkey is self… MORE
Turkey Broth
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Turkey Broth
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Jennie-O turkeys
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Nov. 14, 2011 6:10 pm 
Updated: Nov. 14, 2011 8:20 pm
Buffalo wings were first prepared at the Anchor Bar by Teressa Bellissimo, who owned the bar along with her husband Frank. Upon the unannounced, late-night arrival of their son, Dominic, with several of his friends from college, Teressa needed a fast and easy snack to present to her hungry… MORE
Buffalo Wings
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Nov. 13, 2011 6:50 pm 
Updated: Nov. 14, 2011 3:47 am
Aglio e Olio origins of this sauce recipe are usually traced back to Abruzzo, an Italian region which is an isolated vicinity around 50 miles east of Rome. This region was once distinguished by its poverty and underdevelopment. Aglio e Olio is a basic sauce which only needs minced or pressed… MORE
Aglio e Olio
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Nov. 11, 2011 8:11 am 
Updated: Nov. 17, 2011 7:57 pm
So i woke up at 2am today and I said let me clean the oven. so I pressed the button. It takes the stove 3 hours to run thru a clean cycle. I then watched some TV and then went back to bed till 6am. I don't sleep much anymore, the sleeping pills don't even help. when I got up I washed out the… MORE
 
 
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Nov. 10, 2011 9:59 am 
Updated: Nov. 11, 2011 12:16 am
Today I Went To Wal-mart The Cheepest turkey was 74 cents a lb. also at foodlion $0.69/lb.Jennie-O TurkeysFrozen, Basted - Grade A, (10 Lb. and Up), Price Requires An Additional $35.00 Purchase (Excluding Turkey).Limit 2 $0.99/lb.Butterball TurkeysFrozen, Basted - Grade A, (10 Lb. and Up),… MORE
 
 
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Nov. 9, 2011 5:28 pm 
Updated: Nov. 12, 2011 8:31 pm
Raleigh, N.C. — The Wake County Animal Center killed an 8-month-old dog named Sassy a few hours after she appeared on WRAL's noon news Tuesday to be adopted.http://www.wral.com/lifestyles/pets/story/10357366/ this is crazy, this animal center has one of the highest kill rates, and this is not… MORE
Murdered by The Wake County Animal Center. Raleigh, N.C.
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Nov. 8, 2011 1:54 pm 
Updated: Nov. 9, 2011 6:49 am
Originating in Hungary, Goulash is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika, and other spices. It is one of Hungary's national dishes. Here in America Goulash is cooked totally different than it's Hungarian counterpart. This is my moms recipe… MORE
Goulash - American Style
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Goulash - American Style
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Goulash - American Style
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Goulash - American Style
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Nov. 7, 2011 3:26 pm 
Updated: Nov. 8, 2011 12:13 pm
An Americanized version of chalupas are sold in Taco Bell restaurants, filled with ground meat, steak or chicken, and topped with cheese, lettuce, sour cream and salsa. This is my version of an Americanized version of… MORE
Chalupa - An Americanized version
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Chalupa - An Americanized version
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Chalupa - An Americanized version
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Chalupa - An Americanized version
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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