The F-Word (Food) Blog at (1/2013)

The F-Word (Food)

Jan. 30, 2013 10:59 am 
Updated: Jan. 30, 2013 3:38 pm
Have you ever cooked a ham and had allot of juice left over? What could I do, What could I do Light Bulb Yep, Ham Juice And Teriyaki Sauce Marinated Wings. I was marinating some chicken wings in Teriyaki Sauce since yesterday, but I was actually cooking a Ham in an Oven bag today. I had… MORE
Ham Juice And Teriyaki Sauce Marinated Wings
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Jan. 29, 2013 5:46 pm 
Updated: Jan. 30, 2013 7:02 am
As a experiment I took 12 hard boiled eggs, and added them to my 1 gallon jug of used dill pickle juice. we ate about 6 of them, and they were very good with the remaining eggs we wondered how they would taste as a "Pickled Egg Salad Sandwich" it was also very good. Now I am wondering how… MORE
Pickled Egg
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Jan. 13, 2013 10:01 am 
Updated: Jan. 14, 2013 9:12 pm
One day when the earth is so over crowded we will not have room for animals, for food, or even pets. everything will be man made synthesized food in cans and tubes with artificial flavorings. Slowly but surly Americans are being indoctrinated into buying boxed foods, already prepared and all… MORE
Beef Stew In A Tube
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Mark Farmer

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
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