The F-Word (Food) Blog at Allrecipes.com

The F-Word (Food)

 
Sep. 16, 2012 7:31 pm 
Updated: Sep. 24, 2012 7:33 am
These Are Some of My Favorite Sausages. 1. Meica - Pork Bockwurst Sausages2. Meica - Pork Weisswurst Sausages  Since I can't get these anyplace but The Army Commissary, when I go to Fort Bragg, NC I always Pick up a few jars of the brined Sausages. I also pick up some German Bockwurst, and… MORE
Meica Pork Cured Bockwurst Sausages
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Meica Pork Weisswurst Sausages
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Sep. 14, 2012 9:00 am 
Updated: Sep. 17, 2012 3:08 pm
The other day when I was Changing Oil In A Car, One Of My Work Mates Were Talking About Cooking. He Mentioned To Me A Breaded Hard Boiled Egg. So After A Bit Of Research I Found The Scottish Egg. A Hard Boiled Egg, Wrapped in Sausage, Breaded, And Then Deep Fried. It Is Like A Crunchy… MORE
Scottish Eggs
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Scottish Eggs, Deep Fried
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Scottish Eggs, Wrapping The Egg With Sausage
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Scottish Eggs, Flour, Egg, Panko Bread Crumbs.
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Sep. 12, 2012 4:03 pm 
Updated: Sep. 13, 2012 1:30 pm
One Of The Meals My Mom Would Make When I Was A Kid I Think Came From The Better Homes And Gardens Cook Book. Over The Years I Have Modified it Into Something That Is More Towards My Own Taste in My Ageing Years, After All I Had A Pet… MORE
My Spanish Rice
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Sep. 10, 2012 11:50 am 
Updated: Sep. 20, 2012 8:36 pm
Today I was cleaning out the refrigerator and found some almost fermenting Ginger. So I was thinking maybe I could make some Ginger Ale. I had Soda water, No lemons but I did have some frozen Lemonade. I ground up the Ginger, and put it into a small pot, with a Spoon full of lemonade, and… MORE
Making Ginger Ale Syrup
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Home Made Ginger Ale
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Sep. 10, 2012 6:21 am 
Updated: Sep. 10, 2012 9:58 am
Today I was Playing Around And Decided To See What Would Happen If I Deep Fried An Egg. The Egg Was Dropped Into My Deep Fryer With About 6 Inches of Oil, At 400F See The Pictures Below, A Perfectly Cooked Egg, Slightly Crispy On The Outside, And Whites Cooked, And The Yellow Liquid. PS: You… MORE
Deep Fried Egg, Cooked In 6 Inches Of Oil, Before The Egg Was Cut Open
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Deep Fried Egg, Cooked In 6 Inches Of Oil, After The Egg Was Cut Open
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Sep. 4, 2012 8:08 pm 
Updated: Sep. 8, 2012 7:12 pm
Today A thought came back to me When I was in the army it was pay day in Germany, and we stayed up all night getting drunk, and well you know... As you may can tell this was many moons ago. At any rate we got the munchies and I remembered I had the key to the messhall storage, and I went down… MORE
 
 
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Sep. 4, 2012 8:32 am 
Updated: Sep. 16, 2012 7:21 am
The other day for some reason I had a craving for Beef Stroganoff so yesterday I made it. It is very easy to make. I use my 5 qt frying pan to boil up the noodles, then strain off the noodles, then make the sauce in the same pan with the noodles waiting on the side. I also added it to my… MORE
Beef Stroganoff
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Aug. 30, 2012 1:42 pm 
Updated: Aug. 31, 2012 6:03 pm
The Other Night I cooked dinner for my neighbour. (They Are Asian). Her Husband said "I Think You Should Have Been Born Asian" (I laughed).  I made egg rolls, fried rice, stir fry, Lo mein, and everyone loved it. Asian Dishes Are One Of My Favorite things to cook, not just because they seem… MORE
Moo Goo Gai Pan With Bok Choy
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Spicy Stir Fry Broccoli And Cauliflower
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Beef Fried Rice
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Beef Onion Pepper Steak
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Aug. 17, 2012 6:41 pm 
Updated: Aug. 24, 2012 5:16 am
I just thought this was such a wonderful Picture the love between a man and his dog. the story is here: http://www.huffingtonpost.com/2012/08/08/man-dog-lake-superior-photo-_n_1755609.htmlhttp://www.twincities.com/ci_21254327/photo-man-and-his-dog-lake-superior-goes?source=pkg his facebook… MORE
Photographer Captures Tender Moment Between Man And His Sick Dog In Lake Superior
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Aug. 6, 2012 3:42 am 
Updated: Sep. 21, 2012 10:07 pm
This past week I made some Greek Gyros, With My Own Tzatziki Sauce Greek Spice Mix (My Blend) 2 teaspoons salt 1 teaspoon basil 2 teaspoons dried oregano 1/2 teaspoon thyme 1 1/2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dill 1 teaspoon marjoram 1 teaspoon… MORE
Rib-eye Steak Gyros (Friday)
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Pork Gyros (Saturday)
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Chicken Gyros (Sunday)
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De-Seeded Cucumbers
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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