The F-Word (Food) Blog at Allrecipes.com

The F-Word (Food)

 
Nov. 14, 2012 9:24 am 
Updated: Nov. 15, 2012 6:48 am
A week before Thanksgiving, an animal advocacy group is accusing Butterball of abusing and neglecting turkeys at some of its facilities. The activist group Mercy For Animals said an undercover investigation into several Butterball operations in North Carolina found evidence of cruelty and… MORE
 
 
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Nov. 8, 2012 6:44 am 
Updated: Nov. 26, 2012 1:52 am
I have been playing with soft-boiled eggs for the past few days. For me I like them Just as the white is all cooked and the yellow is just warmed. I certainly don't like them all slimy. One thing about popping boiling eggs into a pot of boiling water is sometimes the egg shell cracks. One… MORE
Soft Boiled Egg With Fried Potatoes. The Top Was Cut Off Using An Egg Topper.
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Soft Boiled Egg With Fried Potatoes. The Top Was Cut Off Using An Egg Topper.
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Soft Boiled Egg, Eaten, And The Top Cut Off Using A Serrated Edge Knife.
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Oct. 31, 2012 1:36 pm 
Updated: Nov. 3, 2012 10:39 pm
Today Was My First Time Making Popcorn Balls Since I Was A Kid (About 50 Years Ago). It Was Quite Easy Once I Got All the Popcorn Popped, But When Forming The Balls It Was Hot. I Remembered When We Made Them Many Moons Ago We Buttered Our Hands To Keep It From Sticking To Our Hands, But This… MORE
Classic Caramel Corn Balls
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Oh No....
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Oct. 25, 2012 1:41 pm 
Updated: Nov. 4, 2012 3:52 pm
A few years ago I bought a Jaccard Supertendermatic 48-Blade Tenderizer, It is one of the tools I use in my kitchen every week. I use it on Chicken, Steak, and Pork. It not only tenderizes the meat but allows marinades, salt and spices to enter the meat and not just stay on the out side. No… MORE
Jaccard Supertendermatic 48-Blade Tenderizer
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Oct. 24, 2012 6:31 am 
Updated: Oct. 25, 2012 1:28 pm
One Of My Favorite Snacks Is Cheddar Jack Cheez-It's, So I Figured I'd Try Coating A Chicken Breast With Cheddar Jack Cheez-It Crumbs. Both My Wife And I Loved It. Try Different Sizes Of Crushed Crumbs They Do Make A Difference In The Taste And Look. If Your Going To Use Larger Crumbs You May… MORE
Cheddar Jack Cheezit Encrusted Chicken
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Oct. 17, 2012 4:26 pm 
Updated: Oct. 20, 2012 6:05 pm
A patty melt is a type of burger consisting of a hamburger patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). In other places, especially in the U.S., a patty melt can consist of… MORE
Beef Patty Melt
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Oct. 16, 2012 6:42 am 
Updated: Oct. 17, 2012 9:52 am
Now, a new study shows tomatoes could lower risk of stroke. Researchers followed about 1,000 men in Finland and tested their blood for lycopene, found in tomatoes and tomato based foods. People with the highest amounts of lycopene in their blood were 55 percent less likely to have a… MORE
Tomatoes
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Oct. 13, 2012 5:06 pm 
Updated: Oct. 14, 2012 3:55 pm
Today I Cooked Cheesy Cheeseburger Casserole I saw this On the Rachel Ray the other day and figured I would try it. It was very good, but needed more time, the recipe called for 20 mins in the Oven at 350F, but It was only warm at that temp and time, 45 mins was about right. I have added it… MORE
Cheesy Cheeseburger Casserole
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Oct. 10, 2012 3:34 pm 
Updated: Oct. 13, 2012 12:32 pm
Today I Cooked Panko Breaded Pork Chop (cut from a tender loin) With Aglio e Olio (Garlic, Noodles, Parsley, Red Pepper, Olive Oil, Parmigiano Reggiano "Undisputed King of Cheeses"). It Was very good. I was introduced to Aglio e Olio when I met my wife In 1976 (She Is Part Italian) her dad… MORE
Spaghetti aglio, olio e peperoncino
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Sep. 19, 2012 10:16 am 
Updated: Sep. 22, 2012 6:32 am
Today I found out that these two chefs have the same birthdayMario Batali (born September 19, 1960)Michael D. Symon (born September 19, 1969) Me September 20th, Yep A Day Late For The Party. Tomorrow I am making Hamburgers and french fries for my birthday. MORE
 
 
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KingSparta

Home Town
Marmora, New Jersey, USA

Member Since
Dec. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music

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About Me
My handle is from a MSDOS clone called SpartaDOS, I also Love The Movie The Spartans. I Went To Combat With The 82nd Airborne Div In Granada, And The Gulf War, Retired Military, Airborne, Air Assault, Flight School For OH-58 A/C Helicopter. Air Observer, Forward Observer, Air Conditioning And Heating Repairer, Generator Repairer, Licensed Pest Control Operator. Graduate Of Purdue University, And Texas A&M Entomology Courses, I Spent The Year Of 2011 In Culinary School.
My favorite things to cook
Beef, Chicken, Pork, Ham, Fish, Shrimp, Scallops, Lamb
My favorite family cooking traditions
Cooking With Heat
My cooking triumphs
Crape Suzette, Dam That's some good S**t.
My cooking tragedies
That Knife Was Sharp.
 
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