As written, this is a great vegetarian recipe combining brown rice and black beans to create a complete protein. Since we are not vegetarian and my husband likes some meat with his supper, I sliced two boneless, skinless chicken breasts into strips, seasoned them with some chili powder, cumin, cilantro, salt & pepper, and sauteed them before I added the onions and peppers, etc. I also used seasoned black beans to give it a bit more flavor, and added more of the above seasonings when I added the corn. We topped it all off with a bit of shredded Mexican cheese blend and a dollop of low-fat sour cream. My husband and I agreed that the sweet flavors of the corn and the Mexican diced tomatoes combined very well with the spicy black beans, onions, garlic, and seasonings.
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As written, this is a great vegetarian recipe combining brown rice and black beans to create a...