Crazy good! I still can't believe how well this turned out . . . we absolutely loved it! I cut the recipe in half (as there was just 4 of us), and made a couple of adjustments based on what I had on hand. My can of enchilada sauce was only 10 ounces, so I opened the fridge to see what I could find to compensate for the 4.5 ounces . . . an open jar of Herdez salsa verde - yup, that'll work! I only had a 29 ounce can of hominy - so I added about half of it, filled the crockpot with the water, and then realized that the other half of the hominy would be fine, so I dumped it all in. I used a Reynold's liner to line my 4 qt. West Bend slow cooker, which made clean up a breeze. The temperature on my slow cooker goes from 1 to 5, 5 being the highest, and I cooked it on 3, so it wouldn't dry up all of the liquid. I did end up adding about another cup of water and 1 tsp. of chicken bouillon (skipping the salt) before serving, at hubs request (he likes more liquid). It was perfect! We will be making this often.
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Crazy good! I still can't believe how well this turned out . . . we absolutely loved it! I cut...