Kim Lehman Recipe Reviews (Pg. 1) - Allrecipes.com (1222365)

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Kim Lehman

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Cinnamon Coffee Cake II

Reviewed: Apr. 13, 2015
World's best coffee cake! I made it in muffin cups for a bake sale. Layering took a while, but it was worth it. I did half the mix then half the sugar then the rest of the mix and the rest of the sugar sprinkled on top. I got 24 cupcakes and they were done in 17 minutes, maybe sooner.
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Banana Sour Cream Muffins

Reviewed: Dec. 4, 2014
I added 1 tsp of allspice to add more flavor. I also substituted whole wheat flour for the half of the flour and added 3/4 cup of water because whole wheat flour makes the batter so thick. The cinnamon/sugar pan coating sounds good in theory, but in reality the sugar carmelizes and makes the bread stick to the pan. I made one 9x5 loaf and 12 large muffins. My boyfriend said "they're good" and ate 2.
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Corny Cornbread in the Bread Machine

Reviewed: Nov. 3, 2014
Best cornbread I ever had.
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Vegan Gluten-Free Lactation Cookies

Reviewed: Sep. 20, 2014
Really good but more like dough than a cookie.
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Chia Seed Jam

Reviewed: Sep. 20, 2014
Easy and delicious
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Kim's Potato Kugel for Passover

Reviewed: Sep. 20, 2014
Requested year after year. The key is to use the right potatoes.
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Cassidy's First Birthday Cake

Reviewed: Sep. 20, 2014
Maybe not good for a baby because it was so much chocolate.
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Quick Chicken and Spinach Risotto

Reviewed: Sep. 20, 2014
My toddler liked that the rice chunks were easy to pick up.
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Healthy Baked Steel Cut Oatmeal

Reviewed: Sep. 20, 2014
This is not sweet at all. Great for toddlers. Add sugar if making for adults.
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Best Bread Machine Bread

Reviewed: Sep. 20, 2014
I usually dump it all in and it turns out great.
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Fresh Apple Cake II

Reviewed: Aug. 11, 2014
This was good but 45 minutes was too long in a glass 9x13. I should have checked it sooner but I'm guessing it was probably done closer to 30 mins. If you reduce the sugar, add more spices.
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Best Brownies

Reviewed: Mar. 9, 2014
I was craving the kind of brownies you can make from a box, like Pillsbury. Dark, moist, chewy, chocolatey with that papery thin layer on top. These were a lighter color, crusty around the edges and crumbly/cakey in the center, stuck to the pan, and had a thick hard layer on top that cracked and crumbled when trying to cut them. This was not at all what I was craving.
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Photo by Kim Lehman

Brad's Coconut Birthday Cake

Reviewed: Feb. 20, 2014
Brad's favorite birthday cake ever!
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Molasses Sugar Cookies

Reviewed: Jan. 2, 2014
Made these at Christmas 2013. Everyone loved them! Didn't change a thing.
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Displaying results 1-20 (of 40) reviews
 
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