Kimberly Profile - (10247765)


Home Town: Waveland, Mississippi, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Boating, Fishing, Reading Books
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Recipe Reviews 1 review
Pumpkin Black Bean Soup
Good start as a base that needs zapping up, so I only gave a 4. I used three cans of black beans and 2 cans of pumpkin. Used chicken stock and only 2 cups, at that. Instead of tomatoes, I used about 1/2 cup of Rogan Josh sauce by Pataks and about a teaspoon of Slap yo Mama seasoning and a quarter cup of sherry (not cooking sherry!). I had no ham, so added a few slices of thick cut bacon while it cooked and removed them before serving and chopped some fresh celantro to sprinkle on top. The soup was a hit!

4 users found this review helpful
Reviewed On: Oct. 21, 2012

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